Pad See Ew
Craving a flavorful, satisfying dish that hits all the right notes? This Pad See Ew recipe is your answer! Packed with tender chicken, vibrant Chinese broccoli, and perfectly caramelized wide rice noodles, all tossed in a deliciously savory sauce. With just the right balance of sweet, salty, and umami, this stir-fry comes together in a flash for a restaurant-quality meal you can make right at home. Get ready to
Pad See Ew
Servings: 2
This quick and delicious Pad See Ew features tender chicken, crisp Chinese broccoli, and caramelized noodles in a savory, umami-packed sauce. A perfect homemade stir-fry!
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Ingredients
- 250 g wide rice noodles fresh or dry
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp caster sugar
- 3 tbsp neutral oil
- 3 garlic cloves
- 150 g chicken thighs
- 1 egg
- 1 bunch Chinese broccoli
Instructions
- Trim the ends of the Chinese broccoli and cut into 7.5 cm pieces. Separate the leaves from the stems, and slice any thick stems in half.
- Heat 1 tablespoon of oil in a large, heavy-based skillet or wok over high heat.
- Add garlic, and cook for 15 seconds. Add pork mince, and cook until it mostly changes from pink to white.
- Add the Chinese broccoli, and cook until just wilted.
- Mix in all the sauce ingredients and stir until the sugar has completely dissolved.
- Push everything to one side, crack egg in and scramble
- Place the noodles in the pan and stir briefly, just enough to spread the sauce and let the edges develop a caramelized texture, approximately 1 to 1 1/2 minutes.
- Serve immediately!
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See the full recipe here
See the full recipe here
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