Turn simple ingredients into a bold, flavor-packed dish! Creamy boiled red potatoes meet the heat of fresh green chilies, the salty tang of anchovies, and the aromatic punch of garlic. A generous drizzle of olive oil ties it all together in a silky, savory mash. Perfectly paired with warm flatbread, this dish is a rustic yet vibrant taste of Persia in every bite!
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Persian Potato
Servings: 2
Creamy red potatoes, fiery green chilies, salty anchovies, and garlic come together in a bold, flavorful mash. Served with warm flatbread, it's a simple yet vibrant dish full of Persian flair!
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Ingredients
- 6 medium red potatoes
- 4 large green chillis
- 6 anchovy fillets
- 4 garlic cloves
- Sea salt flakes
- 50 ml Olive oil
- Flatbread for serving
Instructions
- Peel potatoes and add them to a saucepan with water. Boil until soft.
- Add potatoes to a bowl with chopped chillies, anchovies, ground garlic, and olive oil.
- Mash the ingredients until well combined.
- Serve in a bowl with flatbread.
