Pesto Genovese

Bright, herbaceous, and irresistibly fresh, this classic Pesto Genovese brings the essence of Italy to your plate. Made with fragrant basil, rich pine nuts, sharp Parmesan, and silky olive oil, this vibrant green sauce clings to pasta for a simple yet luxurious dish. Perfect for weeknight dinners or a gourmet touch to any meal!

This recipe is brought to you by:

Pesto Genovese

Prep Time: 10

Cook Time: 10

Servings:

A fresh, aromatic sauce from Liguria made with basil, pine nuts, garlic, Parmesan, and extra virgin olive oil, tossed with pasta for a vibrant, flavourful dish.

Print Recipe

Ingredients

2 cups fresh basil packed
1/4 cup pine nuts
2 cloves garlic
1/2 cup Parmesan cheese grated
1/4 cup Pecorino Romano optional
1/2 cup extra virgin olive oil
The juice of half a lemon
Salt to taste
1 package of Barilla Linguine

Equipment Used

SR-Matrix Non-stick Frypan 28cm

SR Stockpot 8L / 24cm

Classic IkonCrème Knife Block Set 7PC

Noah’s Cookies

Noah’s CookiesNoah’s Cookies are a refined twist on classic amaretti—chewy, golden almond delights with a delicate vanilla touch and a snowy sugar finish. Simple to make, yet irresistibly elegant, they're the perfect sweet bite for any occasion. Noah’s Cookies These...

Northern Thai Chicken Curry Noodles

Northern Thai Chicken Curry NoodlesDive into a bowl of Northern Thai Chicken Curry Noodles (Khao Soi) — a rich, creamy coconut curry layered over tender chicken drumsticks and egg noodles, topped with crispy noodles, fresh herbs, and zesty lime. A bold, comforting...

Beetroot Salad

Beetroot SaladThis Beetroot Salad bursts with bold colours and bright flavours, earthy beets, tangy sumac, juicy pomegranate, and crunchy walnuts come together in a zesty lemon-olive oil dressing. A refreshing side or a satisfying light main. Beetroot Salad A vibrant...

Chilli & Ginger, Lemon Condiment

Chilli & Ginger, Lemon CondimentFiery, zesty, and full of zing. This Chilli & Ginger Lemon Condiment packs a punch with bold heat, fragrant spice, and citrus brightness. Drizzle it over grilled meats, steamed fish, or Hainanese chicken for an instant flavour...

End Of The Week Stir Fry

End Of The Week Stir FryTurn your fridge odds and ends into a sizzling flavour bomb with this 15-minute stir fry! Packed with bold sauces, tender noodles, and a fiery kick, it’s the ultimate lazy-but-tasty way to finish the week strong. End Of The Week Stir Fry A...

No-Bake Chocolate & Peanut Butter Pie

No-Bake Chocolate & Peanut Butter PieThis no-bake showstopper layers a crunchy choc biscuit base, velvety peanut butter filling, and rich dark chocolate topping — a decadent dessert that’s dangerously easy to make. No-Bake Chocolate & Peanut Butter Pie...

Sesame Prawn Toasts

Sesame Prawn ToastsCrispy on the outside, juicy on the inside — these golden sesame prawn toasts deliver big flavour in every bite, making them a crowd-pleasing starter when served hot with sweet and sour sauce. Sesame Prawn Toasts A deliciously crisp and golden...

Johnny Boy’s 3-Coloured Chips

Johnny Boy’s 3-Coloured ChipsCrispy, golden, and full of colour — these shallow-fried tricolour chips are a joyful mix of white, purple, and orange spuds, born from a playful kitchen moment with John and perfect for sharing. Johnny Boy’s 3-Coloured Chips A colourful...

Timballo

Timballo Timballo: The Italian Pasta Cake That Steals the Show Hearty, cheesy, and irresistibly golden, this stunning baked Timballo layers rich pork and veal ragu with tender penne, sweet peas, and sharp parmesan. Shaped like a cake but bursting with rustic Italian...

Potato & Pumpkin Curry

Potato & Pumpkin CurryA cosy, comforting curry made with tender chunks of potato and pumpkin simmered in a fragrant coconut-spice sauce. Hearty, wholesome, and full of warming flavour.This recipe is brought to you by: Potato & Pumpkin Curry A warm and hearty...