Pesto Genovese

Bright, herbaceous, and irresistibly fresh, this classic Pesto Genovese brings the essence of Italy to your plate. Made with fragrant basil, rich pine nuts, sharp Parmesan, and silky olive oil, this vibrant green sauce clings to pasta for a simple yet luxurious dish. Perfect for weeknight dinners or a gourmet touch to any meal!

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Pesto Genovese

Prep Time: 10

Cook Time: 10

Servings:

A fresh, aromatic sauce from Liguria made with basil, pine nuts, garlic, Parmesan, and extra virgin olive oil, tossed with pasta for a vibrant, flavourful dish.

Print Recipe

Ingredients

2 cups fresh basil packed
1/4 cup pine nuts
2 cloves garlic
1/2 cup Parmesan cheese grated
1/4 cup Pecorino Romano optional
1/2 cup extra virgin olive oil
The juice of half a lemon
Salt to taste
1 package of Barilla Linguine

Equipment Used

SR-Matrix Non-stick Frypan 28cm

SR Stockpot 8L / 24cm

Classic IkonCrème Knife Block Set 7PC

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