Pesto Genovese

Bright, herbaceous, and irresistibly fresh, this classic Pesto Genovese brings the essence of Italy to your plate. Made with fragrant basil, rich pine nuts, sharp Parmesan, and silky olive oil, this vibrant green sauce clings to pasta for a simple yet luxurious dish. Perfect for weeknight dinners or a gourmet touch to any meal!

This recipe is brought to you by:

Pesto Genovese

Prep Time: 10

Cook Time: 10

Servings:

A fresh, aromatic sauce from Liguria made with basil, pine nuts, garlic, Parmesan, and extra virgin olive oil, tossed with pasta for a vibrant, flavourful dish.

Print Recipe

Ingredients

2 cups fresh basil packed
1/4 cup pine nuts
2 cloves garlic
1/2 cup Parmesan cheese grated
1/4 cup Pecorino Romano optional
1/2 cup extra virgin olive oil
The juice of half a lemon
Salt to taste
1 package of Barilla Linguine

Equipment Used

SR-Matrix Non-stick Frypan 28cm

SR Stockpot 8L / 24cm

Classic IkonCrème Knife Block Set 7PC

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

Slaw

SlawA vibrant, crunchy salad bursting with sweet nectarines, bitter radicchio, salty celery, and toasted pecans, all balanced with a drizzle of honey and tangy red wine vinegar. Fresh, colourful, and impossible to resist. Slaw A vibrant and balanced salad...

Laura’s Mum’s Biscuits

Laura’s Mum’s BiscuitsLittle bites of nutty bliss! Soft, chewy hazelnut biscuits rolled in icing sugar, crowned with a whole hazelnut, and optionally dressed in decadent dark chocolate. Perfect for afternoon treats, last-minute guests, or just sneaking straight from...

Thai Lentil Curry

Lentil Thai CurryA bold and fragrant Thai curry packed with tender red lentils, crisp seasonal vegetables, and a creamy coconut sauce infused with lemongrass, lime, ginger, and Thai basil. Bursting with fresh herbs, spice, and tangy lime, it’s comfort in a bowl that’s...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Homemade Fruit Mince Filling

Homemade Fruit Mince FillingA rich, spiced, and delightfully sticky fruit mix that captures the essence of the festive season. Packed with plump raisins, citrus peel, almonds, and warm holiday spices, this traditional fruit mince is perfect for stuffing into buttery...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...