Thai Corn Fritters

Crispy, golden, and packed with bold Thai flavors, these corn fritters are a perfect fusion of sweet, spicy, and savory! Infused with red curry paste and fragrant lime leaves, they’re an irresistible snack or appetizer. Dunk them in ABC Original Chilli Sauce for the ultimate flavor explosion! 🌽🔥

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Thai Corn Fritters

Course: Appetizer, Main Course
Cuisine: Indonesian
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Crispy, golden, and packed with bold Thai flavors, these corn fritters are a perfect fusion of sweet, spicy, and savory! Infused with red curry paste and fragrant lime leaves, they’re an irresistible snack or appetizer. Dunk them in ABC Original Chilli Sauce for the ultimate flavor explosion! 🌽🔥
Print Recipe

Ingredients

  • 450 g can of corn kernels
  • 1 egg
  • 1 tbsp baking powder
  • 2 tbsp red curry paste
  • ⅓ cup rice flour
  • ⅓ tapioca starch
  • ¾ cup plain flour
  • 2 tbsp sugar
  • ½ tsp salt
  • ¾ tbsp water
  • ¼ cup lime leaf sliced
  • Oil for deep frying
  • ABC Original Chilli Sauce

Equipment Used

Enamel Mixing Bowl Set of 3
SR-Matrix Non-stick Wok Pan 32cm

Instructions

  • Mix corn, egg, red curry paste and baking powder well.
  • Add all flour, sugar, salt and lime leaf. Then mix until all ingredients are combined.
  • Adjust the consistency by slowly adding in water.
  • Heat oil to medium-high heat.
  • Use a spoon to take the mixture then deep fry until crispy.
  • Serve with ABC Chilli Sauce.

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See the full recipe here

See the full recipe here

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