Tomberry Pasta
This vibrant and zesty pasta dish is a quick and flavorful weeknight meal. Tender penne pasta is tossed with a bright and savory sauce made with sweet tomberry tomatoes, salty anchovies, fragrant garlic, and a touch of heat from chili (optional). A generous squeeze of lemon juice and zest adds a refreshing citrus note, while fresh parsley and Parmesan cheese provide a final flourish of flavor and texture.
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Tomberry Pasta
Servings: 2
Quick, easy, and bursting with Mediterranean flavours, this pasta is sure to become a new family favourite!
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Ingredients
- 2 packets of tomberry tomatoes
- 1 clove of garlic
- 3 anchovy fillets
- 1 onion – brown
- ½ bananaChilli optional
- 1 cup Parsley picked
- 2 cups penne pasta
- 1 tsp pepper and 1tsp salt
- 1 lemon juiced & zested
- 3 tbsp olive oil
- 100 g parmesan cheese
- Salt & Pepper to taste
Instructions
- Add pasta to salted boiling water, cook for 10-12 minutes or as per the pack instructions
- Add oil, chilli and garlic to a hot pan. Cut up anchovy filets into small pieces, add to pan
- Add zested lemon. Add lemon juice, salt and pepper.
- Cook for 7-9 minutes on a medium heat until onions are soft
- Drain the pasta and add it to the pan with the tomatoes, toss it through.
- Plate and finish with parmesan cheese and parsley
