Zesty Citrus & Herb Soba Noodle Salad
Dive into a refreshing burst of flavor with this vibrant Green Tea Soba Noodle Citrus Salad! Tangy citrus fruits, crunchy cucumbers, and a hint of heat from fresh chili mingle perfectly with herbaceous coriander and mint. Tossed with nutty sesame seeds and dressed in a zesty, sweet-and-savory grapefruit-soy vinaigrette, this light and colorful dish is a celebration of fresh, wholesome ingredients. Perfect as a quick lunch or a dazzling side dish, it’s a bowl of sunshine you’ll crave again and again!
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Zesty Citrus & Herb Soba Noodle Salad
Servings: 4
Bright, zesty, and refreshing! This vibrant salad combines citrus, fresh herbs, and a kick of chili with nutty sesame seeds and a tangy grapefruit-soy dressing. Perfectly light and delicious!
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Ingredients
- 1 pack of soba noodles
- 1 punnet of perfection quekes
- 1 orange
- 1 pink grapefruit
- 1 mandarin
- 2 spring onion stems
- ½ bunch fresh coriander
- ½ bunch fresh mint
- 1 chilli
- 3 tablespoons sesame seeds.
Dressing
- 1/2 cup grapefruit juice
- 1 orange zest only
- 2 tbs soy suce
- 1 tbsp fish sauce
- 1 tbsp rice wine vinegar
- 1 tbsp brown sugar
Instructions
Salad
- Cut all of the salad ingredients into small sizes, even pieces and place them into a mixing bowl.
Dressing
- Combine the dressing ingredients into a small mixing bowl and mix well.
- Cook the soba noodles according to the packet instructions.
- Add the soba noodles to the salad bowl. Add the dressing and toss using your nads until all of the ingredients are combined.
- Serve immediately.
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