Lamb Kebabs, Tomato and Cous Cous

Charlie & David Mann


  • 500gm Lamb Mince
  • 1 Brown Onion
  • 1 bunch Coriander
  • 1 bunch Mint
  • 1 tsp Coriander Seed Powder 
  • 1 tsp Cumin Powder
  • Couscous
  • 1 400gm Tin of chopped tomatoes
  • Feta
  • Salt 
  • Pepper


  1. Dice a onion and then mix it into your lamb mince, add your seasoning (cumin, coriander seed, salt & Pepper) and use your hands to combine well.
  2. Shape the mixture into golf ball sized meatballs and once all of the mixture is in balls, place them onto a grill on medium heat. Cover them to keep the heat in.
  3. In a pot on medium heat, add in your tinned tomatoes and simmer gently & season to taste. Once the meatballs are browned off, add them to your tomato sauce.
  4. Cook your couscous according to the packet.
  5. Plating time – serve of couscous, add a generous serve of meatballs, top with herbs and crumbled feta.
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