Method:

1. Dice a onion and then mix it into your lamb mince, add your seasoning (cumin, coriander seed, salt & Pepper) and use your hands to combine well.
2. Shape the mixture into golf ball sized meatballs and once all of the mixture is in balls, place them onto a grill on medium heat. Cover them to keep the heat in.
3. In a pot on medium heat, add in your tinned tomatoes and simmer gently & season to taste. Once the meatballs are browned off, add them to your tomato sauce.
4. Cook your couscous according to the packet.
5. Plating time – serve of couscous, add a generous serve of meatballs, top with herbs and crumbled feta.