15 Minute Udon NoodlesKhanh Ong
- 200g packet of udon noodles
- 1 tsp sesame oil
- 2 tbsp veg oil
- 2 cloves of garlic smashed
- 1 small piece of ginger julienned
- 2 spring onions slice and white and green part separated
- 1 tbsp sesame seeds
- 200g pork mince
- 1⁄2 a cup of Chinese cabbage shredded
- 2 tbsp soy sauce
- 1⁄2 tbsp ABC Kecap Manis
- 1 tsp chilli flakes
- A pinch of salt
- Boil water, drop in the udon noodles and then using chopsticks wiggle until the noodles separate. drain and then cover noodles with sesame oil.
- In a wok add veg oil, garlic, ginger and spring onion whites, fry for 15 seconds then add sesame seeds and cook for a further 30 seconds.
- Add the pork in the middle of the wok and cook for a minute or two.
- Add the cabbage and cook for 30 seconds, add the rest of the ingredients.
- Serve with extra sesame seeds on top and green part of the spring onions.
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