- 500g of kingfish or snapper fillets, skin off
- Juice from 6 limes
- 1 ripped mango
- 1 medium Lebanese cucumber
- 1/4 red onion
- Juice from 1 orange
- 1 jalapeño chilli
- 1 small yellow capsicum
- 10 mint leaves
- Salt and pepper to taste
- 200g corn tortillas chips
- Dice the fish in 1cm cubes and place in a bowl. Cover with the lime juice and place in the fridge for at least 30 minutes.
- Slice the cucumber and red onion in thin slices. Dice the jalapeño and capsicum in half a centimeter cubes. Dice the mango in 1cm cubes too. Finely chop the mint leaves.
- Remove the fish from the fridge and discard the lime juice. In a bowl, add the fish, cucumber, mango, onion, chilli, capsicum and mint leaves. Add the orange juice and mix all the ingredients adding salt and pepper as needed.
- Serve with corn tortilla chips.
