4 Ingredient Pizza Dough

Matt Sinclair

Ingredients:

  • 300gm self-raising flour
  • 200gm Greek yoghurt
  • 20ml Extra Virgin Olive Oil
  • Salt
  • 1 Tbsp semolina

Toppings:

Option 1:

  • Pizza sauce
  • Fresh mozzarella, sliced
  • 100gm Shaved mortadella
  • ¼ red onion, thinly sliced

Option 2:

  • Pizza sauce
  • Zucchini, thinly sliced
  • Smoked ham of the bone
  • Fresh mozzarella, sliced
  • Fresh rocket

Method:

  1. Preheat the oven to 250C.
  2. Place the flour, yoghurt and olive oil in the bowl of a stand mixer and season with a pinch of salt. Mix on a low speed with a dough hook attachment until incorporated, increase to a medium speed for about 4-5 minutes until combined. Dough should be nice and elastic. Portion into 100gm balls and set aside to rest for about 10 minutes.
  3. Flip the dry side of each ball of dough and use it as the bottom of the pizza base. Sprinkle the dough with a bit of flour, press it out to make a rough circle and then gently stretch the dough to roughly a 6-inch round, leaving the outer edge a little thicker than the centre.
  4. Sprinkle a small amount of semolina on a baking tray and lay out the pizza base. Spread a little sauce over the base, followed by some sliced or grated cheese, add your desired toppings and finish a little more cheese on top.
  5. Place in the oven for 7-8 minutes or until golden and cheese is beautifully melted and golden. Top with fresh ingredients before serving.

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