4 Ingredient Pizza Dough
Matt SinclairIngredients:
- 300gm self-raising flour
- 200gm Greek yoghurt
- 20ml Extra Virgin Olive Oil
- Salt
- 1 Tbsp semolina
Toppings:
Option 1:
- Pizza sauce
- Fresh mozzarella, sliced
- 100gm Shaved mortadella
- ¼ red onion, thinly sliced
Option 2:
- Pizza sauce
- Zucchini, thinly sliced
- Smoked ham of the bone
- Fresh mozzarella, sliced
- Fresh rocket
Method:
- Preheat the oven to 250C.
- Place the flour, yoghurt and olive oil in the bowl of a stand mixer and season with a pinch of salt. Mix on a low speed with a dough hook attachment until incorporated, increase to a medium speed for about 4-5 minutes until combined. Dough should be nice and elastic. Portion into 100gm balls and set aside to rest for about 10 minutes.
- Flip the dry side of each ball of dough and use it as the bottom of the pizza base. Sprinkle the dough with a bit of flour, press it out to make a rough circle and then gently stretch the dough to roughly a 6-inch round, leaving the outer edge a little thicker than the centre.
- Sprinkle a small amount of semolina on a baking tray and lay out the pizza base. Spread a little sauce over the base, followed by some sliced or grated cheese, add your desired toppings and finish a little more cheese on top.
- Place in the oven for 7-8 minutes or until golden and cheese is beautifully melted and golden. Top with fresh ingredients before serving.
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