by My Market Kitchen | May 26, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Penne Amatriciana Ben O'Donoghue Ingredients: Serves 4 1 tbsp olive oil 200g thinly sliced pancetta or smoked streaky bacon, cut into strips 2 red onions, finely chopped 2 small dried chilies, finely chopped (or 1/2 tsp dried chili flakes) 2 garlic cloves, finely...
by My Market Kitchen | May 22, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Crispy Pork Salad Ben O'Donoghue Ingredients: 1kg Pork belly all bones removed Light soy sauce 1 tbsp Coconut oil 1lt vegetable oil ¼ cup Fried shallots (available for Asian stores) Sliced fresh red chilies Caramel 100gm Palm sugar 50ml Fish sauce 50ml Oyster sauce...
by My Market Kitchen | May 19, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
BBQ Morton Bay Bug Skewers Ben O'Donoghue Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs...
by My Market Kitchen | May 13, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Mexican Hot Dogs Ben O'Donoghue Ingredients: 6 thick, coarse-minced pork sausage 6 soft hot dog rolls 1 cup sour cream, to serve
2 cups grated cheddar, to serve 1 tsp Hot chilli sauce Guacamole 2 avocados, halved and stone removed Juice of 2 limes
2 spring onions,...
by My Market Kitchen | Apr 30, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Tray Bake Pork Chop with Parsnip and Pear Ben O'Donoghue Ingredients: 4 loin pork chops skin on (make sure they have a good fat layer to keep them moist) Salt and pepper 1 head of garlic 1/2 x bunch thyme 3 pears cut into quarters and remove the seed segment 3...
by My Market Kitchen | Apr 30, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Boston Baked Beans Ben O'Donoghue Ingredients: 500g of Borlotti Beans 250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1...
