by My Market Kitchen | May 16, 2022 | Beef Recipes, Laura Sharrad Recipes, Pork Recipes, Season 7
Ingredients: 40ml olive oil 2 garlic cloves, crushed 1 medium onions, chopped 2 potatoes, diced 1 carrot, chopped 1 zucchini, chopped 4 Italian sausages ½ small savoy cabbage, finely sliced, core and ribs removed 8 cups chicken stock, bought or homemade (we use...
by My Market Kitchen | May 3, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Ingredients: 400g pork shoulder (thinly sliced) 20 mini wooden satay sticks 2 stalks lemongrass (only white section, thinly sliced) 3 cloves garlic 4 tbsp ABC Sweet Soy Sauce Kecap Manis 4 tbsp fish sauce 1 tbsp cooking oil 1 sprig coriander leaves with roots 1 tbsp...
by Michael Hatcher | Aug 20, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Meatballs in White Wine and Sage Laura Sharrad Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1...
by Michael Hatcher | Aug 19, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
BBQ Quail with Pancetta and Sage Tobie Puttock Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8 leaves of sage, finely chopped Sea salt and cracked pepper 8...
by Michael Hatcher | Aug 17, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Cutlets, Nashi Pear, Kohlrabi Slaw Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 400g pork chop, 2 chops 30ml Olive Oil 1g Rosemary Slaw: 50g Caster Sugar 50g Rice Vinegar 100ml Filtered Water 50g Mustard...
by Michael Hatcher | Aug 16, 2021 | Chicken Recipes, Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Chicken and Chorizo Meatballs Matt Sinclair Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried...
