by My Market Kitchen | Sep 9, 2020 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Sticky BBQ Pork Belly Chef Karen Chan Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp...
by My Market Kitchen | Sep 7, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Korean BBQ Pork Ben O'Donoghue Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
(Korean chilli...
by My Market Kitchen | Aug 20, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Savoury Recipes, Season 5
Reuben Sandwich Ben O'Donoghue Ingredients: Makes 2 4 rounds or Rye bread slices 300g sliced pastrami 100g sauerkraut 200g comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method:...
by My Market Kitchen | Aug 6, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Grilled Pork Chop with Apple Sauce Ben O'Donoghue Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1...
by My Market Kitchen | Aug 5, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Toad in the Hole Ben O'Donoghue Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The...
by My Market Kitchen | Jul 20, 2020 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Slow Cooked Pork Belly Chef Mod Ingredients: Serves 2 2 tbsp oil 4 stem coriander roots, chopped 8 clove garlic, chopped 1 tsp white pepper 320g pork belly 4 hard boiled eggs, peeled 1pc juice from a real fresh coconut 200ml water 2 tbsp Lee Kum Kee Panda Brand Oyster...
