by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins Ingredients –Pork Skewers: 2 Pork belly strips (cut into chunks) 125ml Cooking sake 125ml ...
by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Buddha Bowl with Panki Crumbed Tofu and Avocado Charlie & Mark Ingredients: Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup Sushi rice ½ cup Water ½ cup Carrot (matchsticks) ½ cup Cucumber (matchsticks) 1 ...
by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Salmon & Zatar Tacos Laura Sharrad Ingredients: 4 x 125 g salmon fillets, skin on, from sustainable sources 2-3 teaspoons Zaatar olive oil ½ a bunch of fresh coriander ½ a bunch of fresh mint 150 g plain fat-free yoghurt 1 cucumber 2 shallots 1 fresh red chilli 1...
by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Corn Fritters with Avo Salsa Laura Sharrad Ingredients: 3 cups corn kernels 1 small red onion, finely diced 2 eggs 1/2 bunch coriander 1 cup plain or buckwheat flour Salt Black pepper 1 large avocado 1 tomato, diced 1/2 bunch coriander, chopped 1 lime, juiced Olive...
by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Smacked Cucumber Salad Laura Sharrad Ingredients: 500g cucumbers 3 garlic cloves, microplanes 4 tbs Chinese black vinegar 4 tbs tamari 1 tsp sugar or honey Salt Sesame oil, to taste Crispy chilli oil, to serve Sesame seeds, to serve Method: Wash and peel the...
by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Braised Greens and Ricotta Rolls Laura Sharrad Ingredients: 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 1 ONION, FINELY CHOPPED 1/2 BUNCH SILVERBEET TRIMMED, LEAVES AND STEMS CHOPPED 1 CLOVE GARLIC, CRUSHED 1 CUP GRATED PUMPKIN 1/2 BUNCH SPINACH FINELY CHOPPED 1 CUP FRESH...
