by My Market Kitchen | Jun 14, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Beetroot Tartare Mike Reid This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 large beetroots, roasted 1 large hass avocado, very ripe 1 quails egg yolk ½ shallot or red onion, diced 1 tsp cornichons, finely chopped 1...
by My Market Kitchen | Jun 13, 2022 | Chef Adam D’Sylva, Guest Recipes, Season 7, Vegetarian Recipes
Panzanella Salad Adam D’Sylva This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine...
by My Market Kitchen | Jun 13, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes
Baked Cauliflower Tempura Mike Reid & Catherine Velisha Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower 4 Tbsp coconut Yoghurt 150ml Almond milk (maybe a little extra) 3 Tbsp Tomato paste 4 Tbsp Olive oil 1...
by My Market Kitchen | Jun 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Charred Corn with Chipotle Laura Sharrad & Catherine Velisha Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan...
by My Market Kitchen | May 30, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Grilled new season peach & bocconcini salad Ingredients: 4 yellow peaches 100g Bocconcini 75g Walnuts 30g caster sugar 20g butter 70g Mixed leaf lettuces 100g Radicchio 50g baby spinach For the dressing 1 tbsp olive oil ½ tsp Dijon mustard 1 tbsp honeycomb 1 tsp cider...
by My Market Kitchen | May 30, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Celery Pickles Recipe brought to you with the help of our friends at Velisha Farms Ingredients: Bunch of celery Peppercorns Dried Bay leaves Fennel seeds Cumin seeds Star Anise Apple Cider Vinegar White Vinegar Water Salt Sugar Method: Cut your Celery into pickle...
