by My Market Kitchen | Aug 30, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Honey Herbed Carrots Elena Duggan Ingredients: 1kg Mixed heirloom baby carrots, 1-2cm stalk remaining, thoroughly washed15-25g Thyme, and lemon thyme sprigs100g Honey50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to tasteOptional dressing:Apple...
by My Market Kitchen | Aug 30, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Vegetarian Eggplant Katsu Curry on Rice Elena Duggan Ingredients: 500g / 1lge Eggplant, cut into half in length, then 1cm semi circle slices100g Rice flour, finePinch salt2lge Eggs, beaten250g Obento Panko Bread Crumbs250g Peanut OilCurry:92g S&B Golden Curry...
by My Market Kitchen | Aug 29, 2019 | Khanh Ong Recipes, Recipes, Sweet Recipes, Vegetarian Recipes
Peanut Caramel Chocolate Tart Khanh Ong Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk...
by My Market Kitchen | Aug 28, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Caramelised Onion Relish Elena Duggan Ingredients: Caramelised Onion Relish500g onions, finely sliced50g Butter50g EVOO15g Vegetable stock powder25g-50g Xylitol150g-250g Water Method: In a medium non-stick fry pan, melt butter and oil and fry onions, xylitol, and...
by My Market Kitchen | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Cacia e Pepe Khanh Ong Ingredients: 200g good quality spaghetti2 tsp freshly ground black pepper150g pecorino romano finely grated80g parmesan finely gratedTo Serve:Grated parmesan Method: Cook spaghetti according to packet instructions in salted water until al dente...
by My Market Kitchen | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Sweet Recipes, Vegetarian Recipes
Lime and Yoghurt Syrup Cake Khanh Ong Ingredients: 3 eggs 225g caster sugar Juice and zest of 3 limes 300g self-raising flour sifted 275g Jalna Greek yoghurt 125ml of grapeseed oil/veg oil (any neutral tasting oil) Lime Syrup: 3 limes peeled into thick strips 130g...
