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Japanese Wasabi Pork Skewers and Enoki Maki

Japanese Wasabi Pork Skewers and Enoki Maki

by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes

Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins  Ingredients –Pork Skewers: 2   Pork belly strips (cut into chunks) 125ml     Cooking sake 125ml   ...
Buddha Bowl with Panki Crumbed Tofu and Avocado

Buddha Bowl with Panki Crumbed Tofu and Avocado

by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes

Buddha Bowl with Panki Crumbed Tofu and Avocado Charlie & Mark Ingredients: Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup       Sushi rice  ½ cup       Water  ½ cup       Carrot (matchsticks)  ½ cup       Cucumber (matchsticks)  1              ...
Salmon & Zatar Tacos

Salmon & Zatar Tacos

by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Salmon & Zatar Tacos Laura Sharrad Ingredients: 4 x 125 g salmon fillets, skin on, from sustainable sources 2-3 teaspoons Zaatar olive oil ½ a bunch of fresh coriander ½ a bunch of fresh mint 150 g plain fat-free yoghurt 1 cucumber 2 shallots 1 fresh red chilli 1...
Corn Fritters with Avo Salsa

Corn Fritters with Avo Salsa

by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Corn Fritters with Avo Salsa Laura Sharrad Ingredients: 3 cups corn kernels 1 small red onion, finely diced 2 eggs 1/2 bunch coriander 1 cup plain or buckwheat flour Salt Black pepper   1 large avocado  1 tomato, diced 1/2 bunch coriander, chopped 1 lime, juiced Olive...
Smacked Cucumber Salad

Smacked Cucumber Salad

by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Smacked Cucumber Salad Laura Sharrad Ingredients: 500g cucumbers  3 garlic cloves, microplanes 4 tbs Chinese black vinegar  4 tbs tamari  1 tsp sugar or honey  Salt Sesame oil, to taste   Crispy chilli oil, to serve Sesame seeds, to serve  Method: Wash and peel the...
Braised Greens and Ricotta Rolls

Braised Greens and Ricotta Rolls

by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Braised Greens and Ricotta Rolls Laura Sharrad Ingredients: 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 1 ONION, FINELY CHOPPED 1/2 BUNCH SILVERBEET TRIMMED, LEAVES AND STEMS CHOPPED 1 CLOVE GARLIC, CRUSHED 1 CUP GRATED PUMPKIN 1/2 BUNCH SPINACH FINELY CHOPPED 1 CUP FRESH...
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