Sticky Ginger-Soy Chicken Wings

Matt Sinclair

Ingredients:

Serves: 2-4

2 kg chicken wings
2 Tbsp. sesame seeds
2 spring onions, finely sliced
1/2 cup coriander, roughly chopped

Marinade:

1/2 cup sweet chilli sauce
2 tbsp. soy sauce
2 tsp. sesame oil
3 cloves garlic, grated
1 inch piece ginger, grated
1-2 tbsp. ground chilli flakes

Method:

Preheat the oven to 170C.
Remove the wing tips, split the chicken wings at the joint and spread out on a baking tray.
In a bowl add the marinade ingredients and mix to combine. Adjust ground chilli flakes to preferred taste and spice level.
Pour marinade over prepared chicken wings and massage to coat wings evenly. Place in the oven for 40 minutes. Turn the oven to 220C for a final 10 minutes to caramelise.
Garnish wings with a sprinkling of sesame seeds, spring onion and chopped coriander.

Our friends at Wine Selectors suggest pairing this dish with a Pinot Noir.

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...