by My Market Kitchen | Aug 25, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Glazed Chicken Ribs, Jalapeño, Sriracha Yoghurt Laura Sharrad & Mike Reid Ingredients: 1k Chicken Ribs 1 jar of pickled jalapeños 300ml Yoghurt 150ml Sriracha 150g Caster Sugar 50ml Rice Vinegar 1 Tsp Tomato paste 4 Limes (1 juiced) 4 Tbsp Peanuts, crushed for...
by My Market Kitchen | Aug 24, 2022 | Chef Adam D’Sylva, Chicken Recipes, Mike Reid Recipes, Season 7
Chicken San Choy Bow Mike Reid & Adam D’Sylva Serves 2 Ingredients: 2 whole cosberg, separate leaves 1 lup cheong sausage, diced 4 spring onions, sliced into rounds 1 brown onion, diced 4 dried shiitake mushrooms, rehydrated and diced. 6 tinned lychees, diced 1 bunch...
by My Market Kitchen | Aug 22, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Butterflied Lemongrass Chicken Laura Sharrad Ingredients: Butterflied Whole Chicken Lemon Grass (2 whole stalks and 1 grated) Ginger (grated) Spring onions Red or Birdseye Chilli Mirin Soy Sauce Sesame Oil Water Neutral oil Steamed rice Method: Place your butterflied...
by My Market Kitchen | Aug 17, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Yellow Chicken Drumstick Curry Mike Reid Ingredients: 8 chicken drumsticks 1 yellow pepper, roasted and skinned 1 red chilli, seeds in if you like it hot 1 brown onion, diced 8 garlic cloves, crushed 1 clove 1 cinnamon stick 1 tbsp turmeric 1 tsp cumin 1 tsp garam...
by My Market Kitchen | Aug 17, 2022 | Chicken Recipes, Laura Sharrad Recipes, Season 7
Buttermilk Fried Chicken Sliders Laura Sharrad Ingredients: 2 tbsp sweet paprika 1 tbsp fennel seeds, crushed 6 x 125g chicken thigh fillets, trimmed 2 cups buttermilk 2 cups plain flour 1 tbsp baking powder 2 tsp sea salt flakes + extra to serve ½ tsp cracked black...
by My Market Kitchen | Aug 11, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Chicken Kievs Mike Reid Ingredients: 4 chicken breasts, fillets removed 120g butter, salted 1 garlic bulb, whole roasted ¼ bunch of parsley, picked and chopped 50g plain flour 1 egg, beaten 25ml milk 100g Japanese breadcrumbs Asparagus to garnish Method: Preheat your...
