by My Market Kitchen | Aug 31, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Taiwanese Three Cup Chicken Karen Chan Ingredients: 600g Chicken drumettes 15-20 cloves Garlic (peeled) 1pc Ginger (small, sliced) 1 cup Fresh Thai basil leaves Seasoning Mix 1/3 cup Yeo’s Light Soy Sauce 1/3 cup Rice wine 1/3 cup Yeo’s Pure Sesame Oil 3tbsp Rock...
by My Market Kitchen | Aug 27, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Spicy Honey Baked Chicken Wings Ben O'Donoghue Ingredients: 1kg chicken wings (cut in half) 3x tbsp soy sauce 2x tbsp of honey 2x tbsp veg oil 3x tsp chilli powder 2x tsp curry powder 1 level tsp salt flakes 2 tsp ginger paste 6 cloves of garlic ground to a paste 1...
by My Market Kitchen | Aug 21, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Mike's Fried Chicken Mike Reid Ingredients: Coating: 15g ground oregano 15g chilli powder 15g dried ginger 15g dried cumin 15g dried turmeric 15g pepper 30g salt 75g paprika 50g onion powder 15g garlic powder 100g rice flour 100g Plain Flour 200g rolled oats Sriracha...
by My Market Kitchen | Aug 17, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Southern Fried Chicken Sandwich Ben O'Donoghue Ingredients: Sando Sliced jalapeno chilli pickled 600g chicken tenders Sunflower oil for frying Kewpee sesame dressing Avocado Tomato Iceberg lettuce ½ cup butter milk / yoghurt Soft white bread Crumb 1 ½ cup chickpea...
by My Market Kitchen | Aug 11, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Buttermilk Brined Chicken Ben O'Donoghue Ingredients: 8 chicken thigh skin on Brine 500ml butter milk 1 onion 2 cloves garlic 1tbsp salt 1tsp cracked black pepper Dressing 1 cup Sour cream 1 cup Buttermilk 2 tbsp chopped Chives 1 tbsp Dijon mustard 1 tbsp Honey 2 tbsp...
by My Market Kitchen | Aug 7, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Season 5
BBQ Chicken Ben O'Donoghue Ingredients: 1x 1.8kg chicken Free range 1x spring onion 1x clove garlic 1x star anise 1 can beer Glaze ¼ cup light soy 2 tbsp dark soy 2x star anise 1x cinnamon stick 6 slices ginger ½ tspn Sichuan pepper 25ml Chinese rice wine 50g sugar or...
