by My Market Kitchen | Jun 23, 2022 | Guest Recipes, Savoury Recipes, Season 7
Roasted Broccoli Soup Warren Mendaz Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli...
by My Market Kitchen | Jun 22, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Vegetable Tempura Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly...
by My Market Kitchen | Jun 21, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Jollof Rice Mike Reid Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes 3 small red onions, 1 sliced, 2 roughly chopped 1 Red Scotch bonnet, finely chopped 100g Tomato paste 2 Tsp curry powder 1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay...
by My Market Kitchen | Jun 19, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Quiche Lorraine Mike Reid Ingredients: For pastry: 225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled For Filling: 250ml Cream 2 Large Eggs 200g Gaunchalie (or bacon) 1 Brown Onion, diced 100g Heritage baby tomatoes...
by My Market Kitchen | Jun 16, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Venison with Cranberry Sauce Mike Reid This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin 1 Carrot chopped 1 Brown onion, diced 1 Bay Leaf 2 Sprigs Rosemary 1 Bulb Garlic 1 Glass Red wine 1 Tbsp Tomato paste ...
by My Market Kitchen | Jun 16, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Corn Fritters Laura Sharrad Ingredients: 100g self raising flour 1 egg 3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions 2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour...
