by My Market Kitchen | Jun 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
(Bibimbap) Korean Vegetarian Rice Bowl Chef Karen Chan Ingredients: 4 cups Cooked short medium rice (piping hot) 1 Carrot (julienned) 1 Zucchini (julienned) 8 Dried shiitake mushrooms (rehydrated in warm water for at least 1 hr, sliced) 1 pack Enoki mushrooms,...
by My Market Kitchen | Jun 1, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Burgers Ben O'Donoghue Ingredients: 4 x Burger buns Brioche 600g beef mince (formed into 150g balls) ½ red onion finely diced 100g garlic and dill pickles “Maclures “ or similar 4tbsp tomato ketchup Monteray jack cheese slices (4x 50g slices) 100g Kewpie mayo 20g Hot...
by My Market Kitchen | May 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Green Goodness Bowl Ben O'Donoghue Ingredients: Pumpkin Seed Hummus 300g pepita seeds soaked in water 30g garlic 120ml lemon juice 120gm tahini 250ml water 250g evo Tahini Green Goddess Dressing 3 cloves garlic peeled Juice of 1 lemon 60mls Salt 100g tahini 250ml EVO...
by My Market Kitchen | May 29, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Fried Chicken Burgers Ben O'Donoghue Ingredients: 1 x Laucke Brioche Mix Sliced jalapeno chilli pickled 600g chicken tenders sunflower oil for frying Kewpee sesame dressing Pineapple Iceberg lettuce ½ cup butter milk / yoghurt Crumb 1 ½ cup chickpea flour 1 tsp onion...
by My Market Kitchen | May 28, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Sweet Potato & Coconut Curry Jason Johnson Ingredients: Dineamic Sweet Potato and Coconut Curry Cauliflower rice Roti bread Yoghurt Mint Method: Place the pouch in a pot of simmering water for 10 minutes. Cauliflower rice is super easy to make if you have a food...
by My Market Kitchen | May 28, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5
Smoked Trout Dip Ben O'Donoghue Ingredients: 1-2 Safcol tins smoked trout 1 tub full fat cream cheese 1 tbsp dill chopped finely chopped 1 tbsp finely chopped red onion or banana shallot 1tbsp baby capers Juice of 1 lemon Salt Pepper To serve Cucumber sticks Carrot...
