by My Market Kitchen | May 25, 2023 | Chef Mod, Laura Sharrad Recipes, Savoury Recipes, Season 8
Vietnamese Rice Paper Rolls Laura Sharrad & Mod This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch...
by My Market Kitchen | May 25, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Vegemite and Cheese Scrolls Laura Sharrad Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4...
by My Market Kitchen | May 19, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Laura’s Mum’s Meatball Pasta Laura Sharrad Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In...
by My Market Kitchen | May 14, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Crispy Chilli Oil Laura Sharrad Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a...
by My Market Kitchen | May 14, 2023 | Savoury Recipes, Season 8
Mango Ceviche Laura Sharrad & Gerardo Lopez Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and...
by My Market Kitchen | May 14, 2023 | Savoury Recipes, Season 8
Special Fried Rice Laura Sharrad Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly...
