by My Market Kitchen | Aug 30, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Honey Herbed Carrots Elena Duggan Ingredients: 1kg Mixed heirloom baby carrots, 1-2cm stalk remaining, thoroughly washed15-25g Thyme, and lemon thyme sprigs100g Honey50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to tasteOptional dressing:Apple...
by My Market Kitchen | Aug 30, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes
Lemon Grass Chicken Banh Mi Khanh Ong Ingredients: 2x Chicken thighs1x large baguette1x Lemongrass2 Cloves garlic1x Chili2 x spring onions3 tbsp x fish sauceFor dressing:2 Tbsp x soy sauce2 Tsp white pepper1 x tbsp sugar1 x tbsp saltSalad:1x Carrot1x Cucumber20g...
by My Market Kitchen | Aug 30, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Vegetarian Eggplant Katsu Curry on Rice Elena Duggan Ingredients: 500g / 1lge Eggplant, cut into half in length, then 1cm semi circle slices100g Rice flour, finePinch salt2lge Eggs, beaten250g Obento Panko Bread Crumbs250g Peanut OilCurry:92g S&B Golden Curry...
by My Market Kitchen | Aug 29, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes
Green Papaya and Spicy Prawn Salad Khanh Ong Ingredients: 2 birds eye chilli finely diced 2 cloves of garlic crushed 1 tbsp of lime juice 1 tbsp peanut oil 300g prawns peeled and deveined 1 medium green papaya shredded 1 tbsp palm sugar 2 shallots thinly sliced 1 long...
by My Market Kitchen | Aug 29, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes
Rosemary Lamb with Grilled Peaches Khanh Ong Ingredients: Rosemary Lamb:1⁄2 cup buttermilk2 tsp lemon zest1 tbsp chopped rosemary leaves2 tsp lemon thyme leaves1 garlic clove crushed6 lamb cutlets a pinch of saltOlive oil sprayGrilled Peaches:3 yellow peaches halved...
by My Market Kitchen | Aug 28, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Caramelised Onion Relish Elena Duggan Ingredients: Caramelised Onion Relish500g onions, finely sliced50g Butter50g EVOO15g Vegetable stock powder25g-50g Xylitol150g-250g Water Method: In a medium non-stick fry pan, melt butter and oil and fry onions, xylitol, and...
