Ingredients:
Batter
- 100g cornflour
- 100g plain flour
- 100g self raising flour
- 500ml cold pale ale beer
- 6 x KGW fillets
- 1 handful parsley leaves, chopped finely
- 1 handful dill leaves, chopped finely
- 1/2 red shallot, finely diced
- 2 tbs baby capers, chopped
- 6 baby gherkins, chopped
- 1 lemon
- 150g mayonnaise
- Salt
- Oil for frying
Method:
- Whisk the three fours together & slowly add in the cold beer and mix to combine into a smooth batter
- Dip the fish into the batter & fry in hot oil until golden & crispy. Season with salt flakes
- For the tartar, Mix the ingredients together. Serve immediately
