by My Market Kitchen | Aug 20, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Meatballs in White Wine and Sage Laura Sharrad Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1...
by My Market Kitchen | Aug 18, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Laura Sharrad Ingredients: 185 g dates 1 cup water 60g butter 2 eggs 185g self raising flour 185g sugar 1tsp baking powder ½ tsp vanilla paste Butterscotch Sauce: 1 cup cream ¾ cup brown sugar 2 tbsp butter Pinch of salt Method: Bring the dates and...
by My Market Kitchen | Aug 16, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pickled Gherkins Laura Sharrad Ingredients: 1 kg Gherkins ¼ cup non-iodized salt 2 cup white vinegar 2 cups water 2 tbsp sugar 2 tbsp salt 1 tbsp pickling spice (combination of your favourite pickling spices, such as mustard seeds, allspice berries, red pepper flakes,...
by My Market Kitchen | Aug 12, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Cold Soba Noodle (Zaru Soba) Laura Sharrad Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves : 3 1 pack Hakubaku Organic Soba Noodle Dashi Stock: 300ml water 4 each Shitake Mushroom 1 each Konbu seaweed (dry) (5cm x 3cm) Soba...
by My Market Kitchen | Aug 9, 2021 | Beef Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Thai Beef Salad with Lemongrass Laura Sharrad Ingredients: 200g steak – rump or scotch fillet 1 tsp vegetable oil Salt and black pepper Dressing: 3 cloves garlic 4 birdseye chillies – more or less to taste 1 Tbsp fish sauce 1 Tbsp soy sauce 1 tsp palm sugar, grated...
by My Market Kitchen | Aug 6, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Saltimbocca Laura Sharrad Ingredients: 400g Broad Beans 1 clove garlic 1 small brown onion 1 pork fillet Approx 10 thin slices of quality flat pancetta 15 sage leaves Plain flour for dusting 1 rosemary sprigs 1-2 garlic cloves Splash of white wine Method: Peel the...
