by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Gabby’s Pantry Pasta Soup Laura Sharrad & Gabby Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8
Anita’s Tuna Pantry Pasta Laura & Anita Ingredients: Spaghetti Tinned Tuna Olive Oil Salt & Pepper Anchovies Capers Cherry Tomatoes Garlic Parsely Chilli (optional) Method: Cook your pasta according to the packet. Chop your garlic & Anchovies and add them to...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8
Seafood Saganaki Laura Sharrad & Kathy from Sweet Greek Ingredients: 1 kg prawn cutlets Mussels ½ cup Greek extra virgin Olive oil, plus extra to drizzle 1 bunch of tarragon 1 tbsp tomato paste 1 × 400 g tin diced tomatoes 4 garlic cloves, thinly sliced 1 long red...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Avocado Pasta Laura Sharrad & Liz from Vegan Diaries Ingredients: Avocado Baby spinach Garlic Fresh basil Lemon Sundried tomatoes Raw cashews Nutritional yeast Olive oil Unsweetened, plain plant-based milk Method: Soak cashews in water overnight or boil them to...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Chia Chocolate Mousse Laura Sharrad & Liz from Vegan Diaries Ingredients: Plant-based milk Chia seeds Cacao powder Maple syrup Vanilla extract or paste Method: Combine all of the ingredients in a high-speed blender and blend until smooth. If you prefer to eat the...
by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Salmon Poke Bowl Laura Sharrad & Simone This recipe is brought to you by our friends at Healthy Life. Ingredients: 2 salmon fillets, skin off 1 cup edamame beans, frozen and blanched 1 Lebanese cucumber, sliced thinly 1 carrot, ribboned 1 avocado, diced 1/2 bunch...
