by My Market Kitchen | Aug 26, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Picnic Cheese Board Laura Sharrad Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives...
by My Market Kitchen | Aug 26, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Roasted Brussel Sprout Salad Mike Reid Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain...
by My Market Kitchen | Aug 25, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Glazed Chicken Ribs, Jalapeño, Sriracha Yoghurt Laura Sharrad & Mike Reid Ingredients: 1k Chicken Ribs 1 jar of pickled jalapeños 300ml Yoghurt 150ml Sriracha 150g Caster Sugar 50ml Rice Vinegar 1 Tsp Tomato paste 4 Limes (1 juiced) 4 Tbsp Peanuts, crushed for...
by My Market Kitchen | Aug 25, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Braised Sicillian Stuffed Squid Laura Sharrad This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 100ml olive oil 1 onion, finely chopped 2 cloves garlic, finely sliced 100g sourdough breadcrumbs 100g Panko 4 tbsp salted capers,...
by My Market Kitchen | Aug 25, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Prawn & Mussel Linguine Mike Reid Ingredients: 120g fresh Linguine 100g mussels 2 king prawns 100g diced shallots 2 garlic cloves, finely chopped ½ glass of white wine 2 tomatoes, grated 40g butter, unsalted Method: Sauté the prawns in a touch of olive oil and...
by My Market Kitchen | Aug 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Gado Gado Salad Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 eggs, hard-boiled, shelled and sliced into quarters 400g potatoes, washed 2 carrots, julienned 150g purple cabbage, shredded 150g bean sprouts...
