Bitter Lovers Salad

Khanh Ong

Ingredients:

  • 2 blood oranges
  • Juice of 1 blood orange
  • 25 ml lemon juice
  • 60ml maple syrup
  • 1⁄2 tsp orange blossom water

Salad:

  • 1⁄2 a radicchio
  • 1 small red endive
  • 1 tbsp EVOO
  • 150g of strawberries sliced
  • 175g ricotta
  • 30g roasted pine nuts
  • 75g pomegranate seeds
  • Salt and generous black pepper to season

Method:

  1. Segment the oranges and set aside, squeeze the left over membrane into a small pan.
  2. Add the rest of the ingredients and simmer for 15-20 minutes until 1⁄4 cup of thick syrup is left over.

Salad:

  1. Tear the radicchio leaves into large pieces and place in a mixing bowl
  2. Add endive leaves, oil, strawberries and some salt and pepper.
  3. Toss well then divide into two serving bowls. place some of the reserved blood range segments around, some ricotta and finish with the syrup than aff nuts and pomegranate seeds.

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