Bitter Lovers SaladKhanh Ong
- 2 blood oranges
- Juice of 1 blood orange
- 25 ml lemon juice
- 60ml maple syrup
- 1⁄2 tsp orange blossom water
- 1⁄2 a radicchio
- 1 small red endive
- 1 tbsp EVOO
- 150g of strawberries sliced
- 175g ricotta
- 30g roasted pine nuts
- 75g pomegranate seeds
- Salt and generous black pepper to season
- Segment the oranges and set aside, squeeze the left over membrane into a small pan.
- Add the rest of the ingredients and simmer for 15-20 minutes until 1⁄4 cup of thick syrup is left over.
- Tear the radicchio leaves into large pieces and place in a mixing bowl
- Add endive leaves, oil, strawberries and some salt and pepper.
- Toss well then divide into two serving bowls. place some of the reserved blood range segments around, some ricotta and finish with the syrup than aff nuts and pomegranate seeds.
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