by Michael Hatcher | Aug 30, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Lemon Grass Chicken Banh Mi Khanh Ong Ingredients: 2x Chicken thighs1x large baguette1x Lemongrass2 Cloves garlic1x Chili2 x spring onions3 tbsp x fish sauceFor dressing:2 Tbsp x soy sauce2 Tsp white pepper1 x tbsp sugar1 x tbsp saltSalad:1x Carrot1x Cucumber20g...
by Michael Hatcher | Aug 29, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Papaya and Spicy Prawn Salad Khanh Ong Ingredients: 2 birds eye chilli finely diced 2 cloves of garlic crushed 1 tbsp of lime juice 1 tbsp peanut oil 300g prawns peeled and deveined 1 medium green papaya shredded 1 tbsp palm sugar 2 shallots thinly sliced 1 long...
by Michael Hatcher | Aug 29, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Rosemary Lamb with Grilled Peaches Khanh Ong Ingredients: Rosemary Lamb:1⁄2 cup buttermilk2 tsp lemon zest1 tbsp chopped rosemary leaves2 tsp lemon thyme leaves1 garlic clove crushed6 lamb cutlets a pinch of saltOlive oil sprayGrilled Peaches:3 yellow peaches halved...
by Michael Hatcher | Aug 29, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Peanut Caramel Chocolate Tart Khanh Ong Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk...
by Michael Hatcher | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cacia e Pepe Khanh Ong Ingredients: 200g good quality spaghetti2 tsp freshly ground black pepper150g pecorino romano finely grated80g parmesan finely gratedTo Serve:Grated parmesan Method: Cook spaghetti according to packet instructions in salted water until al dente...
by Michael Hatcher | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Lime and Yoghurt Syrup Cake Khanh Ong Ingredients: 3 eggs 225g caster sugar Juice and zest of 3 limes 300g self-raising flour sifted 275g Jalna Greek yoghurt 125ml of grapeseed oil/veg oil (any neutral tasting oil) Lime Syrup: 3 limes peeled into thick strips 130g...
