by Michael Hatcher | Jul 11, 2025 | Australian Gas Networks, Savoury Recipes, Season 9, Series 9, Special Guest, Tobie Puttock Recipes
Watermelon & Peach Som Tum Salad This vibrant salad is a modern take on the traditional Thai green papaya salad, replacing the papaya with juicy watermelon and peaches for a sweet, refreshing twist. Paired with aromatic herbs, spicy birdseye chillies, and a tangy...
by Michael Hatcher | Jul 4, 2025 | Australian Gas Networks, Laura Sharrad Recipes, Season 9, Series 9
Grilled Marinated Peppers These fire-roasted red capsicums are marinated in a delicious blend of olive oil, vinegar, fresh herbs, and a hint of chili flakes. The smoky, tender peppers are perfect as an antipasto or served alongside any Mediterranean-inspired dish....
by Michael Hatcher | Jun 27, 2025 | Australian Gas Networks, Season 9, Series 9, Tobie Puttock Recipes
Giardiniera Pickles This traditional Italian pickled vegetable medley combines cauliflower, carrots, celery, and fennel, soaked in a fragrant vinegar and spice blend. The result is a tangy, crunchy pickled delight that adds a burst of flavor to salads, sandwiches, or...
by Michael Hatcher | Jun 6, 2025 | Australian Gas Networks, Laura Sharrad Recipes, Tobie Puttock Recipes
Pickled Ginger A traditional accompaniment to Japanese cuisine, this preserved ginger offers a balanced combination of sweetness and acidity, and can be stored long-term. Pickled Ginger A traditional accompaniment to Japanese cuisine, this preserved ginger...
by Michael Hatcher | May 30, 2025 | Australian Gas Networks, Laura Sharrad Recipes, Series 9
Honeycomb Shatteringly crisp, golden, and irresistibly moreish — this homemade honeycomb is a sweet alchemy of caramelised sugar and honey, aerated to perfection, and finished with a rich dark chocolate drizzle. A nostalgic treat with a grown-up twist. Honeycomb A...
