Chocolate Crepes
Matt SinclairIngredients:
Batter
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 3/4 cup plain flour
- 1/3 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup EVOO
- Pinch sea salt
Compote
- 1 cup frozen mixed berries
- 2 tbsp caster sugar
- 1 tbsp lemon juice
- Lemon zest
Topping
- Whipped Cream
- Dark Chocolate
Method:
Batter
- Place eggs, water and milk into a blender, followed by the rest of the crepe batter ingredients. Blitz for approximately 30 seconds until smooth. Place the blender jug and batter into the fridge to rest for at least 15 minutes.
Compote
- Meanwhile, place all compote ingredients into a small saucepan, lid on. Put the saucepan on your smallest burner, on the lowest heat. Cook for approximately 15 – 20 minutes, or until syrupy.
Crepes
- Place a large non-stick pan on medium heat, brush the pan with butter. When pan is hot pour in approximately 1/3 cup of crepe batter and swirl around the circumference of the pan until the batter is set. Place back on the heat for approximately 1 minute, flip over and cook for a further minute. Repeat process, working on 3 crepes per serve.
- Top crepes with compote, whipped cream and grated dark chocolate.
Our friends at Wine Selectors suggest pairing this dish with a Liqueur Muscat.
Similar Recipes
Banana Breakfast Bar
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ½ cups raw cashews 1 ½ desiccated coconut 3 medium ripe bananas, peeled and chopped 10 fresh dates, pitted 2 tsp vanilla extract ⅓ cup raw cacao powder ½ tsp bicarbonate of...
Lamingtons
Ingredients: 500g unsalted room temp butter + extra for greasing 250g self-raising flour + extra for dusting 250g golden caster sugar 5 large free-range eggs 100ml milk ½ tsp vanilla extract ½ tp baking powder 250g quality dark chocolate (70%) 100g icing sugar 300g...
Raspberry Grappa Jam Drops
This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 cups (300g) Buckwheat flour 1 ½ cups almond meal 1 tsp ground cinnamon ½ tsp sea salt flakes ¾ cup maple syrup ½ cup vegetable oil ⅓ cup raspberry jam Method: Preheat the...
Deep Fried Apple Pie
Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling: 4 Granny Smiths apples, peeled, cored & roughly chopped 65g...
Crème Brûlèe Donuts
Ingredients:Makes 12 donuts Oil, for frying For the Dough: 1 cup lukewarm milk 1 tbsp dried yeast 1/3 cup caster sugar 3 egg yolks 1 tsp vanilla paste 4 tbsp soft butter 4 1/4 cups plain flour For the Custard: 1/2 cup sugar 3 tbsp cornflour 2 cups milk 4 yolks 2 tsps...
Banana Crepes with Banana Caramel
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour 100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter Icing sugar, for dusting For Bananas: 75g caster sugar 30g butter, salted Banana...
