by Simon Knapp | Feb 22, 2025 | Laura Sharrad Recipes, Season 9, Sweet Recipes
Chocolate Truffles Indulge in rich, velvety Chocolate Truffles—a melt-in-your-mouth treat that’s effortlessly elegant. Made with smooth dark chocolate, a touch of vanilla, and a hint of salt for balance, these bite-sized delights are rolled in cocoa, crunchy peanuts,...
by Simon Knapp | Feb 1, 2025 | Guest Recipes, Season 9, Special Guest, Sweet Recipes
Amigthalota Click play below to watch Kathy make the recipe This recipe is from the book Sweet GreekSimple Food & Sumptuous Feasts by Kathy Tsaples and is published with permission. Amigthalota Enamel Mixing Bowl Set of 3 3 cups of almond meal2 tbsp of...
by Simon Knapp | Jan 18, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes
Monte Carlo Biscuits with Salted Vanilla Frosting These irresistible biscuits feature a rich, buttery base with a hint of shredded coconut, baked to golden perfection. Sandwiched between two crisp cookies is a luscious layer of thick cherry jam and a generous swirl of...
by Simon Knapp | Dec 13, 2024 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes
Tiramisu Brownie Decadence in Every Bite Rich espresso-infused brownies meet creamy mascarpone tiramisu topping in this indulgent dessert. Finished with a dusting of cocoa, these brownies are the perfect fusion of bold coffee flavor and velvety sweetness. Simple to...
by Simon Knapp | Nov 16, 2024 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes
No Bake Oat & Raspberry Choc Slice This No-Bake Oat & Raspberry Choc Slice is your answer! It’s a layered masterpiece of creamy, fruity, and chocolatey goodness, all without turning on the oven. Perfect for a quick dessert, afternoon snack, or even a...
by Simon Knapp | Nov 1, 2024 | Laura Sharrad Recipes, Recipes, Season 9, Sweet Recipes
‘Not So Naughty’ Chocolate Truffles Dive into a world of decadent deliciousness with these Cheats ‘Not So Naughty’ Chocolate Truffles. A blend of wholesome dates and creamy almond butter coated in rich dark chocolate and a sprinkle of sea salt....
