by My Market Kitchen | Aug 29, 2019 | Khanh Ong Recipes, Recipes, Sweet Recipes, Vegetarian Recipes
Peanut Caramel Chocolate Tart Khanh Ong Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk...
by My Market Kitchen | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Sweet Recipes, Vegetarian Recipes
Lime and Yoghurt Syrup Cake Khanh Ong Ingredients: 3 eggs 225g caster sugar Juice and zest of 3 limes 300g self-raising flour sifted 275g Jalna Greek yoghurt 125ml of grapeseed oil/veg oil (any neutral tasting oil) Lime Syrup: 3 limes peeled into thick strips 130g...
by My Market Kitchen | Aug 23, 2019 | Khanh Ong Recipes, Recipes, Sweet Recipes, Vegetarian Recipes
Matcha Chiffon Cake with White Chocolate Ganache Khanh Ong Ingredients: 1 tbsp matcha powder1 tsp of baking powder2⁄3 cups of cake flour3 large eggs separated1⁄2 cup of caster sugar3 tbsp veg oil4 tbsp waterWhite Chocolate Ganache:1 cup of thicken cream150g white...
by My Market Kitchen | Aug 21, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Sweet Recipes, Vegetarian Recipes
Apple Baked Pie Elena Duggan Ingredients: Crust/ pastry150g Almond meal / flour50g Tapioca flour or Buckwheat flour50g Flax meal50g Xylitol,5g / 1tsp Salt100g Coconut oil / Grass-fed butter / GheeUp to 50g Cold waterFilling1kg Green apples, peeled, cored and into 5mm...
by My Market Kitchen | Aug 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Elena Duggan Ingredients: 250g Pitted Dates250g Boiling Water100g Buckwheat Flour200g Almond Meal25g Raw Cacao Powder1 tsp Vanilla/ vanilla bean, seeds scraped1 tsp BiCarb Soda150g Coconut Oil100g Sugar free dark chocolate, stevia sweetened,...
by My Market Kitchen | Aug 8, 2019 | Elena Duggan Recipes, Recipes, Sweet Recipes, Vegetarian Recipes
Mango Lassi Parfait Elena Duggan Ingredients: 1kg Jalna Yoghurt (natural, Greek or bio-dynamic), chilled400g Mango flesh + 100g Mango flesh, 5mm cubes, chilled150g Milk, chilled75g Honey½ tsp Cardamom (or to taste)25g orange blossom water (optional)To ServeMango syrup...
