Crispy Fried Garlic and Chilli OilMatt Sinclair
Makes 1 Small Jar
- 1/2 cup Extra Virgin Olive oil
- 1 bulb garlic, peeled, finely sliced
- 2 Tbsp chilli flakes
- Place cold oil, sliced garlic and chilli flakes into a frypan over a low heat. Gently let it tick over, stirring occasionally until garlic becomes aromatic and rich golden brown.
- Remove from heat, allow to cool slightly before transferring to a sterilised jar.
- This can be used on anything from pasta, to pizza, to savoury breakfast, stir-fried veg, noodles etc.
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