Crispy Wasabi Prawn Sandwich
Wasabi lovers rejoice! These prawn cutlets bring the heat (and the crunch). Sandwiched between soft white bread with a cool, creamy slaw, it’s a flavour explosion in every bite.
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Crispy Wasabi Prawn Sandwich
Servings: 1
Indulge in these irresistible prawn cutlets, coated in crispy panko breadcrumbs and infused with the unique flavor of wasabi. A homemade wasabi tartar sauce and fresh cabbage slaw add the perfect finishing touch to this gourmet sandwich.
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Ingredients
Main Ingredients
- 250 g raw prawns
- ¼ onion finely chopped
- 1 tablespoon cooking oil
- 1 tablespoon potato flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon S&B Wasabi Paste
- ½ cup flour
- 1 egg
- ½ cup Panko Breadcrumbs
- Oil for deep frying
Ingredients for Tartar Sauce
- 1 egg
- ¼ onion finely chopped
- 4 tablespoons mayonnaise
- ½ teaspoon S&B Wasabi Paste
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon black pepper
- ¾ teaspoon rice wine vinegar
For assembly
- 4 pieces white bread
- 1 cup shredded cabbage
Instructions
- Place chopped prawns with sautéed onion, potato flour, salt, pepper and wasabi in a mixing bowl and mix them all until well incorporated.
- Mash egg into fine crumbs. Add in all the tartar sauce ingredients and mix well. Set aside.
- Set up a coating station of flour, beaten egg and panko. Coat prawn patties with flour then beaten egg followed by panko.
- Heat up oil in a frying pan to 180°C and fry prawn patties one at a time until both sides turn golden brown. Drain oil and let them cool on a cooling rack.
- Place one prawn patty on a slice of bread, top with shredded cabbage and tartar sauce and cover with another slice of bread.
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