French Toast with StrawberriesJoel Feren
- 4x slices of bread (wholemeal or wholegrain)
- 1.5 tbsp butter
- 1 tbsp maple syrup
- 1 cup strawberries, quartered
- Extra butter for cooking
- 1 egg
- 1/3 cup milk
- 2x scoops Ensure vanilla powder
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- Lightly spread the butter on both sides of the bread and set aside.
- In a mixing bowl, whisk together egg, milk, Ensure, vanilla extract and spices.
- Dip the bread into the egg mixture, flipping to coat each side evenly.
- Melt the butter in a medium frying pan over a low-medium heat. Place the bread into the frying pan (do not overcrowd the pan). Cook for 2 minutes on each side or until golden brown. Transfer to a serving plate.
- Repeat until all the bread is cooked.
- Drizzle with maple syrup and top with strawberries to serve.
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