French Toast with Strawberries

Joel Feren

Ingredients:

Serves 2

4x slices of bread (wholemeal or wholegrain)
1.5 tbsp butter
1 tbsp maple syrup
1 cup strawberries, quartered
Extra butter for cooking

Egg mixture

1 egg
1/3 cup milk
2x scoops Ensure vanilla powder
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg

Method:

Lightly spread the butter on both sides of the bread and set aside.
In a mixing bowl, whisk together egg, milk, Ensure, vanilla extract and spices.
Dip the bread into the egg mixture, flipping to coat each side evenly.
Melt the butter in a medium frying pan over a low-medium heat. Place the bread into the frying pan (do not overcrowd the pan). Cook for 2 minutes on each side or until golden brown. Transfer to a serving plate.
Repeat until all the bread is cooked.
Drizzle with maple syrup and top with strawberries to serve.

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