French Toast with Strawberries

Joel Feren

Ingredients:

Serves 2

  • 4x slices of bread (wholemeal or wholegrain)
  • 1.5 tbsp butter
  • 1 tbsp maple syrup
  • 1 cup strawberries, quartered
  • Extra butter for cooking

Egg mixture

  • 1 egg
  • 1/3 cup milk
  • 2x scoops Ensure vanilla powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Method:

  1. Lightly spread the butter on both sides of the bread and set aside.
  2. In a mixing bowl, whisk together egg, milk, Ensure, vanilla extract and spices.
  3. Dip the bread into the egg mixture, flipping to coat each side evenly.
  4. Melt the butter in a medium frying pan over a low-medium heat. Place the bread into the frying pan (do not overcrowd the pan). Cook for 2 minutes on each side or until golden brown. Transfer to a serving plate.
  5. Repeat until all the bread is cooked.
  6. Drizzle with maple syrup and top with strawberries to serve.

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