by My Market Kitchen | Aug 21, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes
Deep Fried Prawns Chef Kinsan Ingredients: 6 pcs Prawn, unshelled and deveined2 stalks Chrysanthemum leaf, washedVegetable oilBatter100g Obento Tempura Batter Mix + extra aside170g Soda waterDipping Sauce30ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning120ml...
by My Market Kitchen | Aug 16, 2019 | Guest Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Deconstructred Baba Ganoush Naheda Hassan Ingredients: Black tahini 100g Parsley 1/2 bunch chopped finely for garnish 1 medium sized eggplant 1 pomegranate seeded. (as much as desired) Chilli Paprika (for garnish Method: Cut medium sized eggplant in half lengthwise....
by My Market Kitchen | Aug 14, 2019 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes
Japanese Inspired Beef Tartare Mimi Baines Ingredients: 300 gm piece of eye fillet, good quality 2tbsp peanut oil 2 french shallots 10 x baby cornichons 2 tbsp Rice wine vinegar 2 tbsp Palm sugar 2 tbsp Tamari soy sauce 2 x cloves Garlic Ginger, 5cm piece 1 x bunch...
by My Market Kitchen | Aug 7, 2019 | Guest Recipes, Recipes, Savoury Recipes
Duck Confit with Celeriac, Spinach and Red Wine Glaze Rob Rees Ingredients: 2 Duck Legs400- 500ml Olive OilZest of ½ LimeZest of ½ Orange1 Cinnamon Stick6 Cloves3 Star Anise2 tsp Five Spice2 Cloves Garlic1 tsp Caster SugarJuice of 1 orangeIndigenous herbs such as Sea...
by My Market Kitchen | Jul 26, 2019 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes
Pork & Vegetable Ramen Chef Kinsan Ingredients: Hakubaku Organic Ramen 1 pack, cook as per pack instruction. Drain and set asideYeo’s Pure Sesame oilSoup900ml Chicken stock45ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning10ml Squid Brand Fish Sauce15ml Double...
by My Market Kitchen | Jul 25, 2019 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Twice Baked Cheese Souffle Rob Rees Ingredients: 290ml Semi Skimmed Milk1⁄2 Sliced OnionPinch of Nutmeg45g Butter45g FlourPinch of Dry English Mustard125g Strong Cheddar Cheese, Grated3 Eggs, Separated Cracked Black PepperLining Ramekins100g Butter, melted150g Panko...
