by My Market Kitchen | Jul 27, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fresh Fennel, Pea and Broad Bean Kathy Tsaples Ingredients: 500g fresh broad beans, in their pods 3–4 small fennel bulbs 250g frozen peas, thawed and rinsed 1 red onion, finely sliced 1 cup dill, finely chopped 1⁄2 bunch mint, finely chopped, plus extra whole leaves...
by My Market Kitchen | Jul 26, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Brioche French Toast with Bruleed Banana Jacob Leung Ingredients: Serves: 4 ¼ cup Nutella 8 thick slices of brioche 3 eggs ¼ cup milk 1 vanilla bean, scraped 40g butter 2 lady finger bananas 2 Tablespoons caster sugar 160g unsalted butter ¼ cup pistachios, chopped ¼...
by My Market Kitchen | Jul 23, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Wafu Spaghetti Carbonara Tobie Puttock Ingredients: Recipe brought to you with the help of our friends at Wine Selectors 2 tablespoons butter 1 small onion, finely minced 200g mushrooms, preferably oyster or shiitake, sliced 2 garlic cloves, peeled and finely sliced 2...
by My Market Kitchen | Jul 22, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Chilli Non-Carne Tobie Puttock Ingredients: 2 tbsp. olive oil 1 brown onion finely diced 1 red capsicum, diced 1cm x 1cm Sea salt and black pepper 4 cloves garlic, finely sliced 1 Tbsp ground cumin 1 Tsp. smoked paprika 425 g diced tomatoes tablespoon tomato paste...
by My Market Kitchen | Jul 20, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Kimchi Udon Bokkeum (Spicy Kimchi Noodles) Sofia Levin Ingredients: Serves: 2 500g udon noodles 8 rindless shortcut bacon slices (or tofu if the preference is veg), cut into bite-sized pieces 1 ½ cups chopped kimchi ½ cup kimchi juice 2 tbsp gochujang (fermented...
by My Market Kitchen | Jul 14, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Roast Chicken with Peas and Potatoes Kathy Tsaples Ingredients: 4 chicken Marylands or 6 chicken thighs 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes 1 kg potatoes, peeled and quartered 2...
