by My Market Kitchen | Jun 23, 2022 | Guest Recipes, Savoury Recipes, Season 7
Roasted Broccoli Soup Warren Mendaz Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli...
by My Market Kitchen | Jun 13, 2022 | Chef Adam D’Sylva, Guest Recipes, Season 7, Vegetarian Recipes
Panzanella Salad Adam D’Sylva This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine...
by My Market Kitchen | Jun 6, 2022 | Guest Recipes, Season 7, Special Guest, Warren Mendez
Dan Dan Noodles Warren Mendez Ingredients: 2 tbsp peanut or sunflower oil 500g beef mince (not lean) 1 bunch spring onions 3 garlic cloves, finely chopped 2 tsp Sichuan peppercorns, toasted in a dry pan 100ml kecap manis (sweet soy sauce) 1 tbsp black rice vinegar...
by My Market Kitchen | Apr 27, 2022 | Guest Jacob Leung, Guest Recipes, Mike Reid Recipes, Season 7, Sweet Recipes
White Chocolate & Raspberry Croissant Pudding Serves: 10 Easy Time: 1 hour 20 minutes Ingredients: 4 eggs 2 egg yolks ½ cup caster sugar 1 teaspoon vanilla bean paste 300ml cream ½ cup milk 100g white chocolate, chopped 125g raspberries 8 croissants, torn in half...
by Michael Hatcher | Aug 19, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
BBQ Quail with Pancetta and Sage Tobie Puttock Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8 leaves of sage, finely chopped Sea salt and cracked pepper 8...
by Michael Hatcher | Aug 19, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Creamy Tarragon Chicken Jacob Leung Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with...
