Most Recent Recipes
Carbonara
Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...
Crumbed Lasagne Bites
Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...
Double Chocolate Chip Cookies
Ingredients: 250g Plain Flour 250g Bread flour 1 tsp baking powder 1 tsp sea salt 125g Butter, unsalted 125g Light brown sugar 125g Caster Sugar 1 large Egg 1 tsp vanilla extract 100g Dark chocolate block 100g White chocolate chips Method: Preheat oven to 180 degrees...
Japanese Pancake (Okonomiyaki)
Ingredients: This recipe is brought to you by our friends at Asian Inspirations Serves 2 240g cabbage (finely chopped) 80g spring onion (finely chopped) 160g squid tube (finely chopped) 3 tbsp vegetable oil Batter: 120g plain flour 1 tsp baking powder 4 eggs 2 tsp...
Lasagna
Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...
Sardines with Black Bean and Ginger
Ingredients: 110g Safcol Sardines in Springwater, drained 2 tbsp oil 1 clove garlic, sliced 2 slices ginger, julienned 2 spring onions, cut to 2cm lengths 1 tbsp brandy (you may substitute this with Chinese cooking wine) 2 tsp black bean sauce (available in the Asian...
Sign up to My Market Kitchen to make sure you don’t miss a recipe, sneak peak or special update!
Savoury Recipes
Carbonara
Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...
Crumbed Lasagne Bites
Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...
Japanese Pancake (Okonomiyaki)
Ingredients: This recipe is brought to you by our friends at Asian Inspirations Serves 2 240g cabbage (finely chopped) 80g spring onion (finely chopped) 160g squid tube (finely chopped) 3 tbsp vegetable oil Batter: 120g plain flour 1 tsp baking powder 4 eggs 2 tsp...
Sweet Recipes
Double Chocolate Chip Cookies
Ingredients: 250g Plain Flour 250g Bread flour 1 tsp baking powder 1 tsp sea salt 125g Butter, unsalted 125g Light brown sugar 125g Caster Sugar 1 large Egg 1 tsp vanilla extract 100g Dark chocolate block 100g White chocolate chips Method: Preheat oven to 180 degrees...
Zeppole Di Veneto
Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5 minutes,...
Grilled Stone Fruit
Ingredients: 600g assorted stone fruit* Extra virgin olive oil 1 lemon 1 vanilla bean 300g thick Greek yoghurt 2 tbsp floral honey 50g salted macadamia, coarsely chopped Method: Cut and drizzle fruit with olive oil and grill, cut sides down, until juicy and charred,...
Beef Recipes
Crumbed Lasagne Bites
Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...
Wagyu Steak Sandwich
Ingredients:Serves 1 150g Wagyu Thick Skirt 1 Hens Egg ½ Tomato, Sliced Sprigs of fresh Watercress ½ Onion, Sliced & Sautéed ½ Tbsp Dijon Mustard 1 Tbsp Spiced Tomato Chutney 1 Medium sized seeded baguette cut in half Method: Grill the wagyu from room...
Baby Back Ribs with BBQ Corn Salad
Ingredients: Recipe brought to you by our friends at Supreme Caravans 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack) 80g coarse sea salt Smoked Corn Salad 4 large corn cobs in their husks 15 sprigs of lemon thyme 3 tbsp lime juice 2 tsp...
Chicken Recipes
Lasagna
Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...
Sri Lankan Chicken and Pumpkin Curry
Ingredients: Serves 4 500g peeled, cubed pumpkin 2 carrots, unpeeled, cubed 1 tablespoon extra virgin olive oil, plus some for drizzling vegetables 6 Scoops Glucerna powder ½ cup water 2 cups Basmati Rice (white or brown) 2 cloves garlic, finely chopped 2cm piece...
Jerk Chicken Wings with Slaw
Ingredients: Chicken Wings 500g Chicken wings 1 tsp sea salt flakes 1 tsp freshly ground black pepper 1 tsp allspice 1 tsp dried thyme 1 tsp garlic powder 1 tsp dried red chilli flakes 250g jerk barbecue sauce 25ml white rum Coleslaw 1/3 white cabbage, thinly sliced...
Lamb Recipes
BBQ Lamb Cutlets, Smokey Gremolata
Ingredients: 6 lamb cutlets Marinade 1 tbsp smoked paprika 2 sprigs rosemary, finely chopped 3 sprigs oregano, finely chopped 2 garlic cloves, finely chopped 1 long red chilli, finely chopped or 1 tbsp chilli oil Sea salt flakes Extra virgin olive oil Post Marinade...
Braised Lamb Shoulder with Toum
Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup garlic cloves, peeled 20gm lemon juice 20gm iced...
Harira
Ingredients: 1 cup tinned chickpeas 1lt Massel veg stock or chicken stock 500g lamb shoulder, untrimmed, cut into 1 cm pieces 2 onions, grated 2 celery stalks, grated 1 tsp ground cinnamon, plus extra to serve 1 tsp ground turmeric ½ tsp ground ginger 1 generous pinch...
Pork Recipes
Carbonara
Ingredients: 250g fresh pasta 3 large free range eggs 40g parmigiano cheese 150g smoked pancetta / guanciale Sea salt flakes Black pepper Method: In a mixing bowl, whisk the eggs, parmigiano cheese, salt and pepper. In the meantime, place the diced pancetta into a fry...
Crumbed Lasagne Bites
Ingredients: Makes 12-24 Leftover Lasagne ¼ cup plain flour 2 eggs 1-2 cups Panko crumbs Anchovy Mayonnaise 1 large egg yolk 1 tsp Dijon mustard ½ tsp lemon zest 2 Tbsp lemon juice 1 cup light extra virgin olive oil 6-7 anchovy fillets in oil, drained, finely chopped...
Lasagna
Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage, finely chopped 150g...
Seafood Recipes
Japanese Pancake (Okonomiyaki)
Ingredients: This recipe is brought to you by our friends at Asian Inspirations Serves 2 240g cabbage (finely chopped) 80g spring onion (finely chopped) 160g squid tube (finely chopped) 3 tbsp vegetable oil Batter: 120g plain flour 1 tsp baking powder 4 eggs 2 tsp...
Sardines with Black Bean and Ginger
Ingredients: 110g Safcol Sardines in Springwater, drained 2 tbsp oil 1 clove garlic, sliced 2 slices ginger, julienned 2 spring onions, cut to 2cm lengths 1 tbsp brandy (you may substitute this with Chinese cooking wine) 2 tsp black bean sauce (available in the Asian...
Trout and Udon Noodle Salad
Ingredients: Serves 4 1 packet Udon Noodles (Hakubaku brand preferred) 250g smoked trout, torn into bite-sized slices 200g mesclun or butter lettuce, roughly torn 1 Lebanese cucumber, halved lengthways, deseeded, sliced 3 spring onions, thinly sliced 1 cup fresh...
Vegetarian Recipes
Double Chocolate Chip Cookies
Ingredients: 250g Plain Flour 250g Bread flour 1 tsp baking powder 1 tsp sea salt 125g Butter, unsalted 125g Light brown sugar 125g Caster Sugar 1 large Egg 1 tsp vanilla extract 100g Dark chocolate block 100g White chocolate chips Method: Preheat oven to 180 degrees...
Firecracker Sauce
Ingredients: Makes 500ml 500g Red chilli 125g Red onion 25g garlic cloves 250ml lime juice 125ml fish sauce 125g sugar caster 50ml soy sauce 50ml rice vinegar Method: Blitz red chilli, onion and garlic in the robo-coup on pulse setting, it should still be quite coarse...
Zeppole Di Veneto
Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5 minutes,...
Guest Recipes
Japanese Pancake (Okonomiyaki)
Ingredients: This recipe is brought to you by our friends at Asian Inspirations Serves 2 240g cabbage (finely chopped) 80g spring onion (finely chopped) 160g squid tube (finely chopped) 3 tbsp vegetable oil Batter: 120g plain flour 1 tsp baking powder 4 eggs 2 tsp...
Sardines with Black Bean and Ginger
Ingredients: 110g Safcol Sardines in Springwater, drained 2 tbsp oil 1 clove garlic, sliced 2 slices ginger, julienned 2 spring onions, cut to 2cm lengths 1 tbsp brandy (you may substitute this with Chinese cooking wine) 2 tsp black bean sauce (available in the Asian...
Grilled Stone Fruit
Ingredients: 600g assorted stone fruit* Extra virgin olive oil 1 lemon 1 vanilla bean 300g thick Greek yoghurt 2 tbsp floral honey 50g salted macadamia, coarsely chopped Method: Cut and drizzle fruit with olive oil and grill, cut sides down, until juicy and charred,...
Friends and Sponsors
Products and/or services provided under commercial arrangement
Laura Sharrad Dressed By
Matt Sinclair and Mike Reid Dressed By
