• 1 box frozen store bought bao buns
  • 4 x pork belly spareribs, skin removed and thinly sliced
  • 1 Tbs honey 
  • 3 Tbs soi sauce
  • 1 tsp sesame oil
  • Hoi sin sauce
  • Siracha kewpie mayonnaise
  • 2 cucumbers, finely julienned
  • 1/2 bunch coriander


  1. Mix the pork strips in the marinade and then skewer onto wooden skewers.
  2. Cook the pork in a hot and lightly oiled pan until caramelised and cooked through, around 3-4 minutes.
  3. Steam the bao buns.
  4. To Fill spoon a tsp of Hoi sin sauce and mayonnaise onto the bun, add the carrot, cucumber and herbs and top with a pork skewer.
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