Honey Roasted Lamb Ribs


  • 800g Lamb ribs
  • 150g Brown sugar 
  • 30g Five spice 
  • 30g Chilli powder
  • 15g Garlic powder 
  • 15g Smoked paprika 
  • 100ml Honey 
  • 50ml Gouchochang  
  • 1 Lime Juiced
  • 1g Toasted sesame seeds, white and black
  • 5 Spring onions, finely sliced


  1. Add lamb, brown sugar, 5 spice, chilli powder, garlic powder and smoked paprika to a bowl and allow to infuse ideally overnight or at least 1 hour.
  2. Preheat your oven to 100*. Add your lamb ribs and slow cook for 4 hours.
  3. Over a medium heat bring the honey, 1 juiced lime and gouchochang to the heat and reduce by half to glaze your ribs. 
  4. Toasted sesame seeds to garnish.
Print Friendly, PDF & Email

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!