Tuna Ceviche

Tuna Ceviche

Tuna Ceviche Mike Reid Ingredients: 100g Tuna, yellowfin sushi grade  2 Green chillis, diced deseeded  3 garlic cloves, minced 1 tsp ginger, grated  4 Spring onions, finely chopped  100ml Olive oil  1 Lime, juiced  ½ Avocado, pureed  3 Tbsp white soy sauce  ½ tsp...
Jollof Rice

Jollof Rice

Jollof Rice Mike Reid Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes  3 small red onions, 1 sliced, 2 roughly chopped  1 Red Scotch bonnet, finely chopped  100g Tomato paste  2 Tsp curry powder  1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay...
Cherry Delight

Cherry Delight

Cherry Delight Mike Reid Ingredients: Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g...