My Market Kitchen
  • Home
  • Recipes
    • Categories
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
    • Past Seasons
      • Season 5: Ben O’Donoghue Recipes
      • Season 4: Elena Duggan Recipes
      • Season 4: Khanh Ong Recipes
      • All Recipes
  • Season 7
  • Watch
  • Friends & Sponsors
Select Page
Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

by My Market Kitchen | Aug 26, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7

Roasted Brussel Sprout Salad Mike Reid Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed  100g kale, thinly shredded  1 red onion, thinly sliced  150ml olive oil 3 lemons, juiced  2 anchovies in oil, chopped  2 tbsp wholegrain...
Glazed Chicken Ribs Jalapeño Sriracha Yoghurt

Glazed Chicken Ribs Jalapeño Sriracha Yoghurt

by My Market Kitchen | Aug 25, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7

Glazed Chicken Ribs, Jalapeño, Sriracha Yoghurt Laura Sharrad & Mike Reid Ingredients: 1k Chicken Ribs  1 jar of pickled jalapeños  300ml Yoghurt  150ml Sriracha  150g Caster Sugar  50ml Rice Vinegar  1 Tsp Tomato paste  4 Limes (1 juiced)  4 Tbsp Peanuts, crushed for...
Prawn & Mussel Linguine

Prawn & Mussel Linguine

by My Market Kitchen | Aug 25, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7

Prawn & Mussel Linguine Mike Reid Ingredients: 120g fresh Linguine 100g mussels  2 king prawns 100g diced shallots 2 garlic cloves, finely chopped  ½ glass of white wine  2 tomatoes, grated 40g butter, unsalted  Method: Sauté the prawns in a touch of olive oil and...
Chicken San Choy Bow

Chicken San Choy Bow

by My Market Kitchen | Aug 24, 2022 | Chef Adam D’Sylva, Chicken Recipes, Mike Reid Recipes, Season 7

Chicken San Choy Bow Mike Reid & Adam D’Sylva Serves 2 Ingredients: 2 whole cosberg, separate leaves 1 lup cheong sausage, diced 4 spring onions, sliced into rounds 1 brown onion, diced 4 dried shiitake mushrooms, rehydrated and diced. 6 tinned lychees, diced  1 bunch...
Posh Baked Beans

Posh Baked Beans

by My Market Kitchen | Aug 23, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes

Posh Baked Beans Mike Reid Ingredients: 1 tbsp of olive oil ½ onion, finely diced 1 garlic clove, chopped 1 tbsp of tomato purée ½  tsp smoked paprika 4 Sprigs of thyme, fresh  1 tbsp of brown sugar 1 tbsp of soy sauce 400g of tinned cannellini beans, drained (240g...
Crispy Tofu Garlic & Chilli

Crispy Tofu Garlic & Chilli

by My Market Kitchen | Aug 22, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes

Crispy Tofu Garlic & Chilli Mike Reid Ingredients: 1 pack Firm Tofu  100g Corn Flour  150ml Vegetable oil 1 Tsp Table salt  1 Tsp Garlic Powder 1 Tsp Onion powder  For the Bang Bang Sauce: 200ml Kewpie Mayonnaise  100ml Sriracha  1 Tsp cayenne pepper powder 30ml...
« Older Entries
  • Facebook
  • Instagram
My Market Kitchen | | © Creative Media Productions 2016 - 2022