by My Market Kitchen | Aug 26, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Roasted Brussel Sprout Salad Mike Reid Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain...
by My Market Kitchen | Aug 25, 2022 | Chicken Recipes, Laura Sharrad Recipes, Mike Reid Recipes, Season 7
Glazed Chicken Ribs, Jalapeño, Sriracha Yoghurt Laura Sharrad & Mike Reid Ingredients: 1k Chicken Ribs 1 jar of pickled jalapeños 300ml Yoghurt 150ml Sriracha 150g Caster Sugar 50ml Rice Vinegar 1 Tsp Tomato paste 4 Limes (1 juiced) 4 Tbsp Peanuts, crushed for...
by My Market Kitchen | Aug 25, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Prawn & Mussel Linguine Mike Reid Ingredients: 120g fresh Linguine 100g mussels 2 king prawns 100g diced shallots 2 garlic cloves, finely chopped ½ glass of white wine 2 tomatoes, grated 40g butter, unsalted Method: Sauté the prawns in a touch of olive oil and...
by My Market Kitchen | Aug 24, 2022 | Chef Adam D’Sylva, Chicken Recipes, Mike Reid Recipes, Season 7
Chicken San Choy Bow Mike Reid & Adam D’Sylva Serves 2 Ingredients: 2 whole cosberg, separate leaves 1 lup cheong sausage, diced 4 spring onions, sliced into rounds 1 brown onion, diced 4 dried shiitake mushrooms, rehydrated and diced. 6 tinned lychees, diced 1 bunch...
by My Market Kitchen | Aug 23, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Posh Baked Beans Mike Reid Ingredients: 1 tbsp of olive oil ½ onion, finely diced 1 garlic clove, chopped 1 tbsp of tomato purée ½ tsp smoked paprika 4 Sprigs of thyme, fresh 1 tbsp of brown sugar 1 tbsp of soy sauce 400g of tinned cannellini beans, drained (240g...
by My Market Kitchen | Aug 22, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Crispy Tofu Garlic & Chilli Mike Reid Ingredients: 1 pack Firm Tofu 100g Corn Flour 150ml Vegetable oil 1 Tsp Table salt 1 Tsp Garlic Powder 1 Tsp Onion powder For the Bang Bang Sauce: 200ml Kewpie Mayonnaise 100ml Sriracha 1 Tsp cayenne pepper powder 30ml...
