by My Market Kitchen | May 12, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Firecracker Sauce Mike Reid Ingredients: Makes 500ml 500g Red chilli 125g Red onion 25g garlic cloves 250ml lime juice 125ml fish sauce 125g sugar caster 50ml soy sauce 50ml rice vinegar Method: Blitz red chilli, onion and garlic in the robo-coup on pulse setting, it...
by My Market Kitchen | May 11, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Tomato Salad Mike Reid Ingredients: This recipe is brought to you with the help from our friends at Velisha Farms 800g Doncaster & black Russians Tomatoes, chopped ½ Red Onion, thinly sliced 1 Tbsp vinaigrette 1 Lemon, zest 10g Wild Rocket Dressing: 200ml Early...
by My Market Kitchen | May 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Wagyu Steak Sandwich Mike Reid Ingredients: Serves 1 150g Wagyu Thick Skirt 1 Hens Egg ½ Tomato, Sliced Sprigs of fresh Watercress ½ Onion, Sliced & Sautéed ½ Tbsp Dijon Mustard 1 Tbsp Spiced Tomato Chutney 1 Medium sized seeded baguette cut in half Method:...
by My Market Kitchen | May 7, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Jerk Chicken Wings with Slaw Mike Reid Ingredients: Chicken Wings 500g Chicken wings 1 tsp sea salt flakes 1 tsp freshly ground black pepper 1 tsp allspice 1 tsp dried thyme 1 tsp garlic powder 1 tsp dried red chilli flakes 250g jerk barbecue sauce 25ml white rum...
by My Market Kitchen | May 6, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Oatmeal Cakes Mike Reid Ingredients: 175g Oats 3 ripe bananas 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Method: 1. Preheat oven to 180 degrees 2. Puree the bananas together in a mixing bowl, until a thick paste. Fold in the...
by My Market Kitchen | May 4, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pan Fried Cauliflower Mike Reid Ingredients: Recipe brought to you by our friends at Velisha Farms Purple Cauliflower Puree 200g Purple Cauliflower 50g butter 75ml Milk Water Hummus 200g Chickpeas 2 Tbsp Water 1 large garlic clove 2 Tbsp Tahini 1 tbsp Olive oil Salt...
