by My Market Kitchen | Jun 23, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Baked Barramundi & Red Pepper Pesto Mike Reid This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 Barramundi 2 Tbsp Olive oil 1 Bunch of Watercress For Pesto 1 Whole Romero pepper, diced 8 Baby plum tomatoes, whole ½ Red...
by My Market Kitchen | Jun 22, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Tuna Ceviche Mike Reid Ingredients: 100g Tuna, yellowfin sushi grade 2 Green chillis, diced deseeded 3 garlic cloves, minced 1 tsp ginger, grated 4 Spring onions, finely chopped 100ml Olive oil 1 Lime, juiced ½ Avocado, pureed 3 Tbsp white soy sauce ½ tsp...
by My Market Kitchen | Jun 21, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Chocolate & Olive Oil Mousse Mike Reid Ingredients: 150g dark chocolate 64%, roughly chopped 100ml olive oil 4 large free-range eggs, at room temperature, separated ¼ tsp Sea salt 50g caster sugar Method: Melt the chocolate either in the microwave or in a large...
by My Market Kitchen | Jun 21, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Jollof Rice Mike Reid Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes 3 small red onions, 1 sliced, 2 roughly chopped 1 Red Scotch bonnet, finely chopped 100g Tomato paste 2 Tsp curry powder 1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay...
by My Market Kitchen | Jun 21, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Chicken Schnitzel With Mushroom Sauce Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 4 chicken breasts ½ tsp salt ½ tsp pepper 2 tsp vegetable oil 8 chestnut mushrooms – sliced 1 small onion – peeled and...
by My Market Kitchen | Jun 21, 2022 | Mike Reid Recipes, Season 7, Sweet Recipes
Cherry Delight Mike Reid Ingredients: Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g...
