- 1 iceberg lettuce (thinly sliced)
- 1 bunch spring onion (thinly sliced)
- 250gm feta (crumbled)
- 1 bunch dill (finely chopped)
- 3 tbl sp dried oregano
- 3 garlic cloves (minced)
- 1 lemon (zest & juice)
- 1 tbl sp white vinegar
- 4 tbl sp EVOO
- 3 tea sp sea salt
- Begin by making dressing. Place garlic, lemon zest, lemon juice, white vinegar, EVOO and sea salt in a jar and shake hard.
- In large salad bowl add you lettuce, spring onion, dill, feta and oregano. Pour your dressing over the top and bring together with tongs, mix for at least a minute to help the lettuce wilt to the dressing and spread the feta.
