Pannacotta

Ben O'Donoghue

Ingredients:

Serves 8

  • 1.2 litres of cream
  • 2 vanilla pods
  • 1 lemon (finely zested)
  • 3 leaves of gelatine
  • 150ml milk
  • 250g white chocolate
  • 85g icing sugar

To serve

  • Fresh ripe strawberries
  • Vincotto

Method:

  1. Pour 900ml of the double cream into a small pot, stir in the vanilla pods and lemon zest. Then simmer until reduced by a quarter. Keep warm.
  2. Soak the gelatine in the cold milk until soft. Then warm the milk until the gelatine is dissolved. Stir into the reduced cream mixture along with the white chocolate. Pass through a sieve into a bowl and chill over ice until thickened but not set.
  3. Lightly whip the remaining double cream with the icing sugar. Fold this mixture into the thickened cream and chocolate mixture. Divide between eight cappuccino cups (about 150mls) and leave to set.
  4. To serve, turn each panna cotta out onto a plate and top with chopped strawberries, which have been lightly crushed with a little icing sugar and drizzled with aged balsamic vinegar.

Similar Recipes

Roasted Banana Cake with Maple Butter

Roasted Banana Cake with Maple Butter

Ingredients: Roasted bananas 300g Vanilla 1g Butter 112g Brown sugar 250g Eggs 100g Flour 275g Baking powder 10g Sea salt 5g Whipped Maple Butter Unsalted butter 250g Maple syrup 80g Sea salt 3g Method: Spread vanilla onto bananas, and roast in an oven at 180⁰c for 10...

Mixed Berry Pancake

Mixed Berry Pancake

Ingredients: 1 cup Laucke plain flour Pinch of salt 
4 eggs 2 cups milk 40g butter
 crème fraîche Ricotta Filling 250 g smooth ricotta Finely grated zest of 1 lemon Honey, to taste Berry Sauce 2 cups frozen mixed berries 1 cup icing sugar To Serve Sprigs of mint,...

Tropical Immunity Smoothie Bowl

Tropical Immunity Smoothie Bowl

Ingredients: Smoothie 1 Australian papaya 2 Australian passion fruit Flesh of 1 Australian custard apple, seeds removed ½ Australian banana (use the other half for the topping) 2 tbsp coconut yoghurt Toppings 1 tbsp toasted coconut flakes ½ sliced Australian banana 2...

Pecan Golden Syrup Tart

Pecan Golden Syrup Tart

Ingredients: 31/4 cups (225g) fresh breadcrumbs 100g unsalted butter 11/4 cups (440g) golden syrup Grated zest of 1 orange, plus 3 tbsp juice Pinch of freshly grated nutmeg 1 cup (150g) pecan nuts, halved Icing sugar and vanilla ice cream, to serve Sweet pastry 12/3...

Mango Chia Pudding with Pineapple and Mint

Mango Chia Pudding with Pineapple and Mint

Ingredients: 1/3 cup Chia seeds 400 mls Coconut milk 3-5 tablespoons Pure maple syrup 1 tablespoon Pure vanilla extract 3 large Mangoes, peeled and diced 1 tablespoon Lime juice 1/4 Pineapple, peeled and diced 1 tablespoon Mint leaves or micro mint Freeze dried...

Flourless Orange Cake with Lemon Buttercream

Flourless Orange Cake with Lemon Buttercream

Ingredients: Flourless Orange Cake Oranges 3pcs Sugar 375g Ground cardamom 3g Cinnamon 1 large pinch Almond meal 450g Baking powder 7.5g Eggs 8 pcs Lemon Buttercream Eggs 110g Butter 500g Sugar 145g Water 40g Lemon juice 50g Method: Flourless Orange Cake Fill a pot...

Print Friendly, PDF & Email