by My Market Kitchen | Apr 26, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Potato and Rosemary Waffles Mike Reid Ingredients: Serves 2 or 4 50g Butter – Unsalted 150ml Buttermilk 50ml Double Cream 3 Free Range Eggs, plus 2 for topping (fried) 125g Plain Flour 100ml Whole Milk Parmesan 50g grated 240g Dutch cream potatoes, grated Few...
by My Market Kitchen | Sep 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Scrambled Eggs with Soda Tobie Puttock Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix...
by My Market Kitchen | Sep 11, 2020 | Ben O’Donoghue Recipes, Gluten Free Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Gluten Free Macadamia Brownies Ben O'Donoghue Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees...
by My Market Kitchen | Sep 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mushroom, Olive & Ricotta Fusilli Ben O'Donoghue Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil...
by My Market Kitchen | Sep 10, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Sweet Tooth Salad with Green Beans Jemma O'Hanlon Ingredients: Serves 2 Salad 1/8 Australian Kent pumpkin, skin on 1 tsp Australian extra virgin olive oil Pinch sea salt Cracked black pepper 4 Australian Jerusalem artichokes Handful Australian green beans 4 Australian...
by My Market Kitchen | Sep 9, 2020 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Sticky BBQ Pork Belly Chef Karen Chan Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp...
