Quick & Easy Beef Pho
Pho, pronounced fuh, is a Vietnamese noodle soup that is typically made with a rich broth, rice noodles, and protein. There are many different variations of pho, but the basic ingredients are usually the same.
This recipe for Cheats Pho is a quick and easy way to make this delicious dish at home. The broth is made with beef stock, spring onions, ginger, and shallots. The noodles are cooked in salted boiling water and the beef is sliced super thin. To serve, the noodles are placed in the bottom of the bowl, topped with the raw beef and poured over the hot broth. The beef will cook in the hot broth and the dish is served with herbs, garnishes and sauces.
This recipe is brought to you by:
Quick & Easy Beef Pho
Ingredients
- 1 L Massel beef stock
- 1 small beef fillet
- Knob of ginger
- 1 bunch spring onions
- 2 shallots
- 2 tbsp fish sauce
- 1 packet hakubaku noodles
- 1 bunch Coriander
- 1 cup Bean sprouts
- 1 long red chilli
Instructions
- Start by making your cheats pho broth. Add the stock to a pot with spins onions, ginger and shallots, and allow to boil for 10-15 minutes. Season with fish sauce and a touch of soy sauce.
- Meanwhile, in salted boiling water, cook the noodles and set aside
- Slice the beef fillet, super thin. Set aside
- To serve, place the noodles in the bottom of the bowl, top with the raw beef and pour over the hot broth, to cook the beef and serve with herbs, garnishes and sauces
———You May Also Like———
Guacamole with Pomegranate
Ingredients: 3 avocados 1 tomato ½ red onion ¼ bunch of coriander 2 fresh green chili serrano or jalapeño, sliced 1 lime juiced Seeds from 1 pomegranate salt to taste corn tortilla chips Method: Finely dice the onion and place it in the bowl with the lime juice. ...
Open Fire Murray Cod with Charred Citrus Salsa
Ingredients: Limes Oranges Lemon Lime, Orange & Grapefruit segments Murray Cod Wild weeds & herbs (can be found at your local market) Salt Olive Oil Method: Season your Murray Cod fillet with Salt and Olive Oil and place skin side down on the grill. Most of...
Carolina Spiced Rump Cap With Slaw & Smoked BBQ Sauce
Ingredients: Beef Rump Cap Celery Onion Capsicum Green Apple Cabbage Carolina BBQ Spice Lemon Apple Cider Vinegar Method: For the sauce, cut up your capsicum, onion and ½ apple into chunks and place on a roasting wire rack. For the slaw, peel your celery into...
