Guacamole with Pomegranate

Laura Sharrad with Gerado Lopez


  • 3 avocados
  • 1 tomato
  • ½ red onion
  • ¼ bunch of coriander
  • 2 fresh green chili serrano or jalapeño, sliced
  • 1 lime juiced
  • Seeds from 1 pomegranate 
  • salt to taste
  • corn tortilla chips


  1. Finely dice the onion and place it in the bowl with the lime juice.  This will cure the onion and remove some of its bitterness.
  2. Finely dice the tomato, and chilies. Chop the coriander finely and combine all the ingredients in the bowl with the onion and lime.
  3. Add the avocado, pomegranate seeds, and salt to taste. Mix all the ingredients together.
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