Sashimi Swordfish with Sorrento Sprtiz

Matt Sinclair

Ingredients:

Serves 2-4

500g sashimi grade Swordfish, thinly sliced
100g Cashew Creme
50g watercress
1/2 red onion, thinly sliced
1/3 cup flaked almonds, lightly toasted
Extra Virgin Olive oil
Fresh Lemon
Sea salt
Cracked pepper

Olive and Currant Tapenade

1 cup green pitted olives, finely chopped
6 White anchovies or 2 jarred anchovies, finely chopped
1/4 cup currants
2 Tbsp fresh parsley, finely chopped
1 clove garlic, grated
Zest and Juice of 1 lemon
1/4 cup Extra Virgin Olive Oil
Sea salt
Cracked Pepper

Sorrento Spritz

30ml tanqueray sevilla gin
10ml tenuta tamburine white vermouth
2 dashes Grapefruit bitters
30ml Lemon juice
60ml prosecco

Method:

Combine the tapenade ingredients in a bowl and mix to combine. Adjust seasoning to taste.
To serve, dollop and lightly smear the Greek yoghurt on the base of a platter. Scatter the swordfish randomly across the platter.
Very lightly coat the watercress with a small amount of olive oil and lemon juice in a bowl and scatter over the top of the swordfish followed by the red onion and flaked almonds.
Sprinkle and dollop the tapenade randomly over the top of the dish, drizzle with olive oil and season with fresh cracked pepper and a little sea salt.
Can be served with crusty bread on the side.

Sorrento Spritz

Mix ingredients together in a glass, then top with ice, orange and mint to garnish

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...