by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Cauliflower Sabich with Pitas Charlie & Catherine Ingredients: 1 Cauliflower Shwarma Spice Mix 4 Eggs Lemon Tahini 1 Red Onion 1 Tomato 1 Cucumber Pitas Amba Sauce Oil Method: Cut your cauliflower head in half and remove the bottom. Place on an oven tray with...
by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
South Indian Spiced Barramundi with Kale Charlie & Catherine Ingredients: 1 Onions 1 Mango 1 Bunch Kale 4 Barramundi Fillets South Indian Spice Mix Dates Oil Basmati Rice Method: Dice your onions and add them to a pan on medium heat with some oil. Chop up your mango...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8
Anita’s Tuna Pantry Pasta Laura & Anita Ingredients: Spaghetti Tinned Tuna Olive Oil Salt & Pepper Anchovies Capers Cherry Tomatoes Garlic Parsely Chilli (optional) Method: Cook your pasta according to the packet. Chop your garlic & Anchovies and add them to...
by My Market Kitchen | Jun 16, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Broccoli Tabouli with Feta & Calamari Charlie & David Mann Ingredients: Broccoli Long Red Chilli Red Onion Orange Red Onion Cucumber Lemon Olive Oil Squid Feta Method: Cut a broccoli steak from the head of broccoli and then oil + season it before placing it on the...
by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Cucumber Prawn Tacos Catherine & Charlie Ingredients: Prawns Cucumbers Tortillas Mango Tomato Lime Spice Mix Oil Method: To snake your salsa – Chop up all of your Mango & vegetables and add them to a bowl. Season with your preferred spice mix & dress...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Seafood Recipes, Season 8
Seafood Saganaki Laura Sharrad & Kathy from Sweet Greek Ingredients: 1 kg prawn cutlets Mussels ½ cup Greek extra virgin Olive oil, plus extra to drizzle 1 bunch of tarragon 1 tbsp tomato paste 1 × 400 g tin diced tomatoes 4 garlic cloves, thinly sliced 1 long red...
