by My Market Kitchen | Aug 17, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Kingfish with Orange and Orange and Olive Oil Cake Kay-Lene Tan & Adam D'Sylva Ingredients: Olive Oil Cake Sugar 300g Eggs 3pcs Milk 250g Extra Virgin olive oil 250g Orange juice + zest 3pcs Flour 300g Baking powder 15g Kingfish with Orange 200g kingfish sliced 75ml...
by My Market Kitchen | Aug 16, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Breaded Squid, Herb Salad Mike Reid Ingredients: Serves: 4 Vegetable oil, for deep frying 75g plain flour Salt and freshly ground black pepper 4 medium squid, cleaned, quills and beaks removed, sliced into 0.5cm / ½ inch rings 2 free-range eggs, beaten 75g Japanese...
by My Market Kitchen | Aug 12, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Poached Salmon, Watercress Salad Mike Reid Ingredients: 200g Salmon, skin on A few sprigs of parsley 2 bay leaves ½ lemon juice and zest ½ bunch of watercress 1 avocado, peeled and cubed 15g Shallots 75g Sour cream 1 tsp fennel seeds 1tsp paprika 25ml Early harvest...
by My Market Kitchen | Aug 10, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Peanut Nah Jim Prawn Salad and Peanut Brittle Kay-Lene Tan & Adam D'Sylva Ingredients: Peanut-Sesame Brittle 30g Water 500g Sucrose 60g White vinegar 60g White sesame seeds 560g Peanuts Peanut Nam Jim 200g cooked prawns 2 long green chillies, roughly chopped 2 garlic...
by My Market Kitchen | Aug 9, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Miso and Honey Garlic King Prawns Matt Sinclair Ingredients: Serves: 4 3 tsp cornflour 1 tsp soy sauce 1 egg white, lightly beaten 1 tsp sesame oil 16 King prawns, peeled, deveined and butterflied Oil for deep frying 2 Tbsp toasted sesame seeds 2 Tbsp chives, chopped...
by My Market Kitchen | Aug 6, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Poke Bowl Mike Reid Ingredients: 60g salmon, raw 170g Brown rice, cooked 1g Black & White Sesame Seeds ½ Avocado Hass 30g Carrots 2g Red Chilli 10g Coriander, fresh ½ Lime 30ml Kewpie Mayonnaise 10g Pickled Ginger 20g Red Cabbage 5ml Suduchi Juice or Yuzu...
