by My Market Kitchen | Aug 25, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Braised Sicillian Stuffed Squid Laura Sharrad This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 100ml olive oil 1 onion, finely chopped 2 cloves garlic, finely sliced 100g sourdough breadcrumbs 100g Panko 4 tbsp salted capers,...
by My Market Kitchen | Aug 25, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Prawn & Mussel Linguine Mike Reid Ingredients: 120g fresh Linguine 100g mussels 2 king prawns 100g diced shallots 2 garlic cloves, finely chopped ½ glass of white wine 2 tomatoes, grated 40g butter, unsalted Method: Sauté the prawns in a touch of olive oil and...
by My Market Kitchen | Aug 18, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Tuna Polpette Laura Sharrad (Makes 12 – 13) Ingredients: 425g can of tuna in olive oil 300g fresh ricotta 2 medium or 1 large carrot grated coarse ½ cup of fresh parsley leaves chopped 2 eggs ½ to ¾ cup of shredded tasty cheese ½ cup bread crumbs & extra to...
by My Market Kitchen | Aug 17, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Tinned Tuna Pasta Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Tinned Tuna Pasta Tomato purée A bunch of basil Onion (diced) Garlic Olive oil Salt Pepper Method: Boil a pot of salty water so it’s ready to cook...
by My Market Kitchen | Aug 11, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Fish Meatballs Mike Reid Ingredients: 400g white fish ½ clove of ginger grated 1 clove of garlic chopped 2 tsp worchester sauce 1 tsp Dijon Mustard ½ bunch of spring onions finely chopped 1 diced red chilli Handful of chopped parsley 50g rice flour, for coating For...
by My Market Kitchen | Aug 11, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Flounder on the bone with Beurre Blanc Mike Reid This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 180g Flounder on the bone 1 Lemon, juiced Bunch thyme, ½ picked rest for basting 1 Tsp Olive oil 200g Butter, unsalted ½ of a...
