XO Sauce
Matt SinclairIngredients:
- ½ cup dried scallops
- ½ cup dried shrimp
- 300ml Shaoxing wine
- 6 long red chillies, roughly chopped
- 2 inch piece ginger, peeled, roughly chopped
- 1 head garlic (10-12 cloves), peeled, roughly chopped
- 2 large red shallots, roughly chopped
- 1 large rasher bacon, finely diced
- 1 cup peanut oil
- 3 dried chillies
- 3 Tbsp. soy sauce
- 2 tsp. brown sugar
Method:
- Combine the dried scallops and shrimp in a bowl and cover completely with Shaoxing wine. Cover with cling film and leave to soak overnight in the fridge.
- In a food processor, add long red chillies, ginger, garlic and shallots and blitz into a chunky paste. Transfer to bowl and set aside.
- Drain re-hydrated scallops and shrimp, reserving the Shaoxing for later. Add the scallops and shrimp to a food processor and pulse into slightly smaller pieces. The mix should still be quite chunky. Set aside.
- Heat oil in a wok over high heat. Add dried chillies and fry for approximately 30 seconds, until blackened. Remove from oil and set aside.
- Add chilli/garlic paste to the wok, along with the bacon and fry off for approximately 5 minutes, stirring continuously.
- Add scallops and shrimp and fry for a further 4-5 minutes, stirring continuously. Add Shaoxing wine and cook down until there is no longer any steam rising from the sauce.
- Season with soy sauce and sugar. Remove from heat and adjust seasoning if required. Return blackened chillies to sauce. Store in an airtight container for up to 3 months.
Similar Recipes
Avocado Bread Rolls
Avocado Bread RollsThese easy-to-make avocado bread rolls offer a nutritious twist on your classic bread recipe, using ripe avocados to create soft, savory rolls that are perfect for any meal. With a slight tang from natural yogurt and a deliciously tender crumb,...
Swedish Salmon and Potato Tart
Swedish Salmon and Potato TartLight, creamy, and delicately smoky, this Swedish-inspired tart brings together tender new potatoes, silky smoked salmon, and caramelised onions in a rich dill-infused custard. Perfect for brunch, lunch, or an elegant light dinner.This...
Basil and Ricotta Manicotti
Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...