Corn Fritters

Simone Austin

Ingredients:

1 cup self-raising flour
2 eggs
100ml Glucerna liquid
2 x 420g cans corn kernels, drained
2 tablespoons chopped fresh basil
Chilli flakes if desired
100g fetta, crumbled
Butter to cook fritters with

Method:

Place flour into a large mixing bowl and make a well in the centre. Whisk eggs and Glucerna liquid in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, basil, pinch of chilli flakes if desired and fetta.
Heat pan and grease with butter. Drop 1/4 cup of mixture into the pan for each fritter. Cook a few at a time. Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.
Serve with a side salad and chutney or sweet chilli sauce.

For more details on Glucerna, go to glucerna.com.au

Notes:

Corn fritters make a great meal or snack at any time of the day. Make a big batch and freeze or keep in the fridge for a few days. You could experiment with different vegetable combinations.

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...