Charred Corn on the Cob
Khanh OngIngredients:
- 4 corn on the cob with husk
- 3 tsp spring onion oil (mix equal parts spring onion and grapeseed oil over low heat for 10 minutes)
- 2 tbsp of nutritional yeast
- pinches of salt
Garnish:
- spring onion slices
Method:
- Peel the husk of the corn back and tie using husk.
- Place on charcoal grill for 2 minutes on all 4 sides
- Remove and top with spring onion oil, nutritional yeast and salt
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