Vegan Pomelo Salad
Khanh OngIngredients:
- 2 red eye chilis
- 3 cloves of garlic
- 1⁄2 thumb sized piece of ginger
- 1⁄2 a shallot
- 1 1⁄2 tbsp sugar
- Juice and zest of 1 and ½ limes
- 1 tsp vegemite
- 8 cherry tomatoes
- 3 pieces of pomelo peeled and broken up
- 50g bean shoots
- 1⁄4 bunch thai basil leaves
- 1⁄4 bunch of vietnamese mint leaves
- 1⁄2 bunch of coriander leaves
- 70g roasted peanuts whole
To Serve:
- Coriander leaves
- Thai basil tips and flowers
- Fried shallots
- Roasted peanuts
Method:
- In a mortar and pestle red chilis, garlic, ginger, shallots, sugar and lime zest roughly
- Add lime juice and stir in vegemite
- Pound cherry tomatoes until just broken.
- In a large mixing bowl add the rest of the ingredients and toss together
- Pour dressing over and mix well.
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