Cauliflower & Brussel Sprouts

Khanh Ong

Ingredients:

1 head Cauliflower, cut into florets
6 brussell sprouts, halved
salt to taste
To make Lebanese Gremolata:
1 bunch Coriander, finely chopped
1/4 cup Walnuts, finely chopped
1 red birdseye chilli, finely chopped
1/4 red capsicum, finely diced
1 medium clove garlic, finely chopped
1 lemon, juiced
3-4 tbs Extra Virgin Olive Oil
Salt to taste

Tahini Sauce

1/2 cup Tahini
1/2 cup Greek style yoghurt (or soy yoghurt for vegan version)
2 lemons, juiced
1/3-1/2 cup water
2 cloves garlic, minced
Salt to taste
Dry toasted pine nuts (optional)

Method:

Heat canola/vegetable/rice bran oil in a fryer to 170 degrees. Fry cauliflower and brussel sprouts in batches until golden brown. remove from oil and drain on paper towel. Set aside until needed.
Meanwhile, to make gremolata, mix all the ingredients together. Adjust seasoning as required.
To make tahini sauce, mix all ingredients together except the water. once well combined, add water a little at a time until desired consistency is achieved. You want a thick sauce that is smooth on the palate.
To assemble, cauliflower and brussel sprouts, start with the sauce at the base, add the cauliflower and brussel sprouts in the middle in a pile. Sprinkle with gremolata and toasted pine nuts (optional).

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...