Classic Chocolate Brownies

Khanh Ong

Ingredients:

150g butter chopped
150g dark chocolate
3 eggs
275g caster sugar
1 tsp vanilla bean paste
100g plain flour
40g cocoa powder
A pinch of salt

Method:

Melt butter and chocolate together in a microwave on 30 sec intervals
Beat eggs, sugar and vanilla bean until creamy and pale
Fold together chocolate and egg mixture until mixed well.
Sift in flour, cocoa and salt and fold that through
Pour into individual bar tins that have been lined and bake at 180C for 25-30 minutes.

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