Beef Tataki with Nuoc Mam Dressing

Khanh Ong

Ingredients:

250g sirloin steak
1 tbsp EVOO
2 tsp togarashi
pinch of salt

Garnish

Nuoc mam dressing
1 red radishes julienned
Micro shiso/ shiso / tips of Vietnamese Mint
Togarashi (pinch)
½ tsp fried shallots
1 tbsp edamame
1 tsp chives

Method:

Brush the steak with EVOO and cover with togarashi and salt
pour the leftover EVOO into a hot pan and sear the steak for 1 minute on all sides.
rest for 2 minutes and then thinly slice

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