by My Market Kitchen | Aug 20, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Steak with Pepper Sauce Matt Sinclair Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black...
by My Market Kitchen | Aug 19, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Beef and Lemongrass Betel Leaf Rolls Matt Sinclair Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems...
by My Market Kitchen | Aug 18, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Fillet Steak Salad, Iceburg, Watercress and Parmesan Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 200g Fillet Steak, cooked on a bbq or pan to your liking. 50g peas 50g small broad beans 1 spring onions, thinly sliced...
by My Market Kitchen | Aug 18, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Sarma-Style Soup Matt Sinclair Ingredients: Serves: 6 500g Sauerkraut 200g speck, chopped 350ml Passata 1 Tbsp paprika Salt and pepper Meatballs: 500g beef mince 500g pork mince ½ cup uncooked rice 1 Tbsp paprika ½ bunch parsley, chopped 100g speck, finely chopped...
by My Market Kitchen | Aug 9, 2021 | Beef Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Thai Beef Salad with Lemongrass Laura Sharrad Ingredients: 200g steak – rump or scotch fillet 1 tsp vegetable oil Salt and black pepper Dressing: 3 cloves garlic 4 birdseye chillies – more or less to taste 1 Tbsp fish sauce 1 Tbsp soy sauce 1 tsp palm sugar, grated...
by My Market Kitchen | Jul 28, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Stir Fried Noodle with Beef Chef Leslie Chan Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 120g Porterhouse steak (sliced) 200g Egg noodle 2 tbsp oil 100g bean sprouts (trimmed) 50g Red onion 2 spring onion stalks (cut into 5cm...
