by My Market Kitchen | Aug 24, 2022 | Beef Recipes, Laura Sharrad Recipes, Season 7
Thai Beef Salad Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 1 1/2 tbsp fresh lime juice 1 garlic clove, crushed 1 tbsp finely chopped palm sugar 1 tbsp fish sauce 2 tsp sesame oil 1 tsp soy sauce 2 tsp finely...
by My Market Kitchen | Jul 14, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Fillet Steak with Peppercorn Sauce Mike Reid This recipe is brought to you with the help of our friends at Massel Ingredients: 200g Fillet Steak 20g butter, unsalted 5ml vegetable oil 1 sprig thyme 1 bay leaf Watercress to garnish For the sauce 250ml Chicken...
by My Market Kitchen | Jun 29, 2022 | Beef Recipes, Chicken Recipes, Mike Reid Recipes, Season 7
Beef Yakitori With Tare Mike Reid Ingredients: 300g Sirloin beef 500g chicken wings 250ml Sake 250ml Mirin 450ml Usukuchi (light soy sauce) Method: Preheat the oven to 230°. Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40...
by My Market Kitchen | Jun 15, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Beef Shin Pie Mike Reid Ingredients: Braised Beef Shins: 1k Beef shin 5ml Veg oil 100g Brown onion – cut into quarters 30g Leeks 3g Fresh thyme 2 nos Bay leaf 10g Garlic cloves 100g Carrots 60g Tomato puree 125ml Red wine 25ml Cognac 600ml beef stock For...
by My Market Kitchen | Jun 7, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Entraña Fina (Skirt Steak) With Herbed Anchovy Butter Mike Reid Ingredients: 400g skirt steak 1 tsp maldon sea salt Olive oil for basting 1 bunch broccolini For the butter 8 salted anchovy fillets ½ bunch parsley ½ bunch of sage 8 sprigs thyme, picked 250g...
by My Market Kitchen | Jun 5, 2022 | Beef Recipes, Mike Reid Recipes, Season 7
Beef Milanese Mike Reid Ingredients: 150g Beef rump, tenderised 10g Plain flour 1 Egg, beaten 5ml Milk 25g Breadcrumbs 20g Butter 10ml Vegetable oil 1 Whole egg 25g Rocket 5g Parmesan, shaved Method: Butterfly and tenderise your steak. Place in seasoned flour and...
