by My Market Kitchen | Aug 22, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes
Tamarind Beef Salad Khanh Ong Ingredients: 120g Kohlrabi julienned120g Carrot julienned2 tbsp sugar2 tbsp veg oil2 cloves of garlic minced250g eye filleta pinch of black pepper2 tbsp tamarind water1⁄2 cup of coriander1⁄2 cup of vietnamese mint1⁄2 cup of mintTo Serve:2...
by My Market Kitchen | Aug 14, 2019 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes
Japanese Inspired Beef Tartare Mimi Baines Ingredients: 300 gm piece of eye fillet, good quality 2tbsp peanut oil 2 french shallots 10 x baby cornichons 2 tbsp Rice wine vinegar 2 tbsp Palm sugar 2 tbsp Tamari soy sauce 2 x cloves Garlic Ginger, 5cm piece 1 x bunch...
by My Market Kitchen | Aug 12, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes
Beef Tataki with Nuoc Mam Dressing Khanh Ong Ingredients: 250g sirloin steak1 tbsp EVOO2 tsp togarashipinch of saltGarnishNuoc mam dressing1 red radishes juliennedMicro shiso/ shiso / tips of Vietnamese MintTogarashi (pinch)½ tsp fried shallots1 tbsp edamame1 tsp...
by My Market Kitchen | Aug 1, 2019 | Beef Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes
Burger, Fries and Shake Elena Duggan Ingredients: 1 GRAZE Grass fed burger patties ($8 for 4)2 med Truss tomatoes, sliced in 5mm discs ($8/kg – 1 for $1.25)2 med Beetroot ($5/kg – $0.85c each)Utilise Beetroot Relish recipe1 Ploughmans Cheddar, 5mm sliced...
by My Market Kitchen | Jul 23, 2019 | Beef Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes
Churrasco Beef Elena Duggan and Khanh Ong Ingredients: 500g skirt steak or flank 2 cloves of garlic crushed juice of 1 lime 1⁄2 tbsp red wine vinegar 1⁄2 tbsp worcestershire sauce 1 tbsp cumin 2 tsp chili flakes 1⁄2 an onion grated 1 tbsp EVOO a pinch of salt Charred...
by My Market Kitchen | Jul 19, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes
Beef, Broccoli and Beans Elena Duggan Ingredients: 25g Yeo’s Sesame oil25g Peanut oil500g Beef mince, free-range grass-fed500g Green beans, topped and tailed if necessary500g/ 1 lge bunch Chinese broccoli, sliced in half or approximately the same length as beans1tbsp...
