Warm Hummus Soup

Khanh Ong

Ingredients:

500ml Massel chicken or vegetable stock
2 cloves of garlic minced
Zest and juice of half a lemon
400g canned chickpeas
1 tbsp chopped mint leaves
1 tbsp chopped parsley
A pinch of salt

To Serve:

Dukkah
Yoghurt
EVOO
Flat bread

Method:

Place all the ingredients (except salt) in a small pot and bring to the boil
Simmer for 5 minutes
Blitz with a stick blender
Salt to taste

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