Chili Lime Chicken Wraps

Khanh Ong

Ingredients:

1 egg
250 ml grapeseed oil
Zest of 1 lime
1 tsp seeded mustard
1⁄2 a tsp of tabasco
1⁄2 a tsp of smoked paprika
1⁄4 tsp of salt

Chicken:

200g chicken thigh fillet
1 tbsp EVOO
juice and zest of 1 lime
1 tsp paprika power
1⁄2 tsp garlic powder
a pinch of salt

To Serve:

2 large wraps for 4 small wraps
4 leaves of butter lettuce
1 Kiwi thinly sliced

Method:

Place all the ingredients in a tall vessel that will fit a stick blender
Place the stick blender head over the egg yoke to protect the egg
Blitz and pull up slowly to emulsify the mixture

Chicken:

In a large bowl coat the chicken thigh with all the ingredients
Leave to marinade for 15 mins
On a hot griddle pan cook the chicken on high for 3-5 minutes each side set aside to rest for 3 minutes
Slice the chicken into strips

To Serve:

Place a large wrap down
Cover with two leaves of lettuce
Add sliced chicken
Drizzle over mayo
Lay 4 pieces of kiwi over the top

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