Balinese Coconut and Snake Bean Salad
Khanh OngIngredients:
- 150g snake beans cut 5mm pieces
- 1 medium carrot julienned
- 100g bean sprouts
- 1 tbsp coconut oil
- 4 shallots sliced
- 2 cloves of garlic sliced
- 2 long red chilli sliced
- 6 kaffir lime leaves finely chopped
- 1 tbsp fish sauce
- 1 packed cup of fresh grated coconut
- a pinch of salt
- juice of half a lime
Method:
- Blanch the snake beans, carrots and bean sprouts for 1-2 minutes in boil water and drain well. set aside.
- in a large pan add coconut oil, shallots, garlic, 1 of the chilli and kaffir lime leaves to cook and activate for 3-4 minutes.
- deglaze with fish sauce, turn off the heat and add in grated coconut.
- toss together with vegs, the rest of the chili and salt.
- finish with a squeeze of lime.
Similar Recipes
Summer Snapper Spaghetti
Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
Miso Soup
Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
Chicken and Prawn Laksa
Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...
French Peas
French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads
Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Root Vegetable Chips with Parmesan
Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
