Lime and Yoghurt Syrup Cake

Khanh Ong

Ingredients:

3 eggs
225g caster sugar
Juice and zest of 3 limes
300g self-raising flour sifted
275g Jalna Greek yoghurt
125ml of grapeseed oil/veg oil (any neutral tasting oil)

Lime Syrup:

3 limes peeled into thick strips
130g caster sugar
75ml lime juice

Method:

Beat the eggs and sugar until light and pale in a stand mixer
Add lime juice and zest and beat for a minute
Stir in flour yoghurt and oil until smooth
Pour into a springform line tin and bake at 180 for 45 minutes or until a skewer comes out clean
Set aside to cool.

Lime Syrup:

In a saucepan add all the ingredients.
Simmer for 4-5 minutes until thick

To Serve:

Poke holes in the cake with a skewer
Pour syrup over the top

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